Best Excalibur Dehydrator Recipes for Flavorful Snacks

Excalibur dehydrator recipes are a game-changer for snack enthusiasts.

The power to create delicious, healthy snacks right at home is truly transformative.

If you’ve recently invested in an Excalibur dehydrator, congratulations!

You’re on the brink of experiencing the amazingness of concocting your own dried edibles, veggies, and even jerky with a selection of top-notch Excalibur dehydrator formulas.

What Are the Benefits of Excalibur Dehydrator Recipes?

The art and science of food dehydration have been revolutionized by devices like the Excalibur dehydrator. It’s a versatile tool that offers immense benefits to culinary enthusiasts, from creating trail mixes and pantry staples to nuts, crackers, desserts, dips, and drinks.

Dietary Diversity

An exciting advantage is the dietary diversity it brings. With an Excalibur dehydrator, you can experiment with countless recipes – whether it’s drying fruits for smoothies or entrees, or making your own seasonings by dehydrating herbs and spices.

Nutrient Retention

A key benefit lies in nutrient retention. Unlike store-bought dried foods, which may lose essential nutrients during processing, home-dried goods using an Excalibur device retain most vitamins and minerals found in fresh produce while significantly enhancing shelf life.

Economical Choice

Utilizing this appliance could also lead to significant savings on grocery bills over time, as preparing homemade dried items such as seeds, berry powders, and dried fruit often proves more cost-effective than their store counterparts.

Versatility & User-friendliness

Coupled with its user-friendly design are adjustable temperature settings that make even beginners feel at ease operating these machines. With various tray options available, you can prepare anything ranging from muffins, camp meals, chips, stews, vegetables, yogurt, and granola.

How to Choose the Best Excalibur Dehydrator Recipe?

Picking an ideal recipe for your Excalibur dehydrator can be a rewarding journey, yet it requires careful consideration of various factors.

1. Identify Your Dietary Preferences

Your dietary preferences and needs are pivotal in choosing a suitable dehydrator recipe. If you lean towards vegetarian or vegan diets, look out for recipes that incorporate fruits, vegetables, and nuts, along with seeds and berry powders. Conversely, if meat-based snacks like jerky or stews tickle your taste buds more, go ahead.

2. Evaluate the Availability of Ingredients

The availability of ingredients is another significant factor when selecting a recipe. Some ingredients might not be accessible all year round or could come at high costs depending on where you reside. Hence, consider recipes featuring common pantry staples such as trail mixes and nuts, which are generally affordable and readily available.

3. Ponder Over Preparation Time and Complexity

Considering the time and complexity of each dish, assess if it is suitable for you. Some may necessitate additional tools like a food processor, while others simply require water and the standard dehydrate trays provided by your Excalibur machine.

A Word On Taste Preference:

Your personal preference plays an essential role too. For those who have a sweet tooth, opt for dry fruit puree recipes including strawberries, raspberries, blueberries, etc., whereas savory lovers can try crackers, dips, drinks, and options using seasonings, soups, casseroles, fish, etc. Feel free to experiment by adding different spices during the dehydration process itself.

Remember: Don’t hesitate to experiment with your new kitchen appliance – tweak existing recipes according to your personal tastes.

Delicious Fruit Snacks with an Excalibur Dehydrator

The power of the Excalibur dehydrator in your kitchen cannot be underestimated. This amazing appliance offers a wealth of options, particularly when it comes to concocting delicious and nutritious fruit snacks.

Create Healthy Alternatives: Dry Fruit Puree

Creating dry fruit purees is as simple as choosing ripe fruits like strawberries or raspberries – 4 cups should suffice for starters.

Let’s start with strawberries and peaches. Here’s what you’ll need:


  • One peach
  • Four cups of hulled strawberries
  • One cup of maple syrup (feel free to adjust the quantity to your taste)


  1. Begin by blending all ingredients in your food processor until they achieve a smooth consistency.
  2. Following that, spread the blended mixture onto the trays of your Excalibur dehydrator, making sure they’re lined with ParaFlexx sheets.
  3. Set your dehydrator to run at 115°F for approximately 8 to 10 hours. Your aim is to ensure complete dehydration while maintaining flexibility.
  4. Finally, let the fruit leather cool down entirely before slicing it into strips with your meat slicer. With this method, you can be sure of achieving perfect, professional results every time. Enjoy your homemade fruit leather, and remember – safety first when operating your slicer!

Link to the original recipe.

A Nutritious Twist: Homemade Trail Mixes with Pantry Staples, Nuts & Seeds

Moving beyond dried fruits, let’s venture into making homemade trail mixes featuring pantry staples like nuts and seeds. Start by selecting favorites such as almonds and sunflower seeds, then season and dehydrate them until crispy.

Try tossing in some dried blueberries along with other dehydrated fruits such as raisins or apricots for a sweet twist – all thanks to our beloved Excalibur.

The Ultimate Super Trail Mix: A Power-Packed TreatHere’s what you’ll need:

  • One cup of walnuts
  • One cup of dried fruit (Pineapple, Blueberries, and Cranberries are my favorites)
  • Two tablespoons of hemp seeds
  • Half a teaspoon of cardamom (trust me, it adds a unique flavor)
  • One cup of almonds
  • Half a cup of goji berries
  • Half a cup of raw mulberries
  • Half a cup of deglet dates, pitted and diced
  • Half a teaspoon of cinnamon (adds a warm touch)
  • One pinch of cayenne (for those who like a kick)
  1. Firstly, dehydrate your favorite fruit.
  2. Next, soak your walnuts and almonds for about an hour. Once done, drain and rinse them thoroughly. Now, chop these nuts into bite-sized pieces – perfect for easy munching.
  3. Lay out your chopped nuts on the dehydrator trays. Dehydrate them at 145 degrees F for about 2 hours or until they turn dry and crispy. This process not only intensifies their taste but also aids digestion.
  4. Once your nuts are ready, toss them along with the remaining ingredients into a bag. Give it a good old shake for about a minute to ensure everything gets thoroughly mixed. The contrasting hues of the dried fruits against the earthy tones of the nuts and seeds are as visually appealing as they are tasty!
  5. Lastly, keep your trail mix in a tightly sealed glass jar or container. It should be stored in a cool dry place.So there you have it – an easy-to-make yet nutrient-rich super trail mix right at home.

Excalibur Dehydrator Berry Powder Recipe

If you’re looking for a way to add a burst of flavor and nutrition to your smoothies, entrees, or desserts, then the Excalibur dehydrator berry powder recipe is just what you need. It’s simple to make using your Excalibur dehydrator, some fresh berries, and a food processor.

Ingredients Needed:

  • Raspberries – 2 cups
  • Strawberries – 2 cups
  • Blueberries – 2 cups
  • Water – 1/3 cup

You can use any combination of these berries according to preference. The total quantity should be around six cups.

Detailed Steps:

  1. To begin with first wash the berries.
  2. Next, Boil the blueberries in water for about 30 seconds until they are soft enough for pureeing. Make sure not to overcook them; otherwise, they will lose their vibrant color.
  3. Blueberries should be patted dry.
  4. Remove the stems from the strawberries and chop them in half.
  5. Cut the blackberries and raspberries in half to prepare them.
  6. Place all of the berries on individual trays, and make sure not to overlap. This ensures even dehydration across different types of fruits used in this recipe.
  7. The next step is where the magic happens! Set up your Excalibur dehydrator at 135 degrees Fahrenheit, and let it run for 7 to 15 hours.
  8. Cool down the dried fruits completely before grinding them into powder form using a blender/food processor, etc.
  9. Store the resultant berry powders inside airtight containers away from direct sunlight exposure until ready for usage later on!
Key Takeaway: 

Unleash the full potential of your Excalibur dehydrator by whipping up delicious fruit snacks, healthy alternatives like dry fruit puree, homemade trail mixes with nuts and seeds, and even unique berry powders. It’s a culinary adventure right in your kitchen.

Savory Vegetable Dishes with an Excalibur Dehydrator

Preserving the nutritional value of vegetables while creating delightful, ready-to-eat snacks is a breeze when you have an Excalibur dehydrator. This versatile appliance can help transform your favorite veggies into chips or even contribute to hearty stews.

The Art of Crafting Vegetable Chips

To begin crafting vegetable chips, you first need to choose your preferred produce. Root vegetables such as sweet potatoes and beets are popular choices; however, other options like zucchini and kale also yield impressive results. A food processor comes in handy for achieving uniformly thin slices.

Lay them on the dehydrator trays without overlapping and set your machine at 125°F (52°C). The drying time will vary based on slice thickness and local humidity levels.

Dehydration: An Unexpected Pathway to Stews & Casseroles

An unexpected delight that emerges from using an Excalibur dehydrator lies in its ability to aid in preparing stews or casseroles and even fish or fruit dishes. To embark on this culinary adventure, prepare all ingredients just as you would for conventional cooking – dice meat or fish into bite-sized pieces, chop onions along with any additional desired vegetables, and carefully measure spices according to taste preference.

Distribute these components evenly across several trays inside the device before setting it to the desired temperature or until they reach complete dryness – typically about eight hours depending on the moisture content found within each ingredient type used in the recipe creation process.

Tip: Make sure to dry vegetables at 125 to 135 degrees fahrenheit for 6 to 12 hours or until they are fully dry. Dehydrate these separately from meat. For meat make sure the temperature is at 155-165 degrees fahrenheit  for 6 to 8 hours or until completely dehydrated.

Achieving Perfectly Dried Herbs & Spices

Your journey toward savory excellence doesn’t stop there. Your trusty Excalibur Dehydrator excels at preserving herbs and spices too. Begin by washing fresh herbs under cold water, then pat them dry before placing them onto tray slots situated inside our esteemed dehydration contraption. Set the device to low temperature settings, approximately between 95-105 degrees fahrenheit, which should take roughly four to eight hours for the herbs to dry, depending on the specific moisture content of each herb.

Key Takeaway: 

Unlock the full potential of your Excalibur dehydrator by transforming fresh veggies into crispy chips, preparing ingredients for hearty stews and casseroles, or preserving herbs and spices. The key is in the slice thickness, drying temperature, and patience to achieve perfect dryness.

Best Excalibur Dehydrator Recipes for Flavorful Snacks

Unearth the best Excalibur dehydrator recipes for tasty snacks. Learn to use your food dehydrator to its full potential with our guide.

A Classic Beef Jerky Recipe for Your Excalibur Dehydrator

The art of making beef jerky starts with selecting lean cuts of meat. Marinate them in a blend that includes soy sauce, Worcestershire sauce, and seasonings before laying them out on the dehydrator trays. The drying process typically takes between 4 to 8 hours on a temperature of 155 degrees fahrenheit, depending on the slice thickness.

To ensure optimal flavor absorption during dehydration and even drying across all pieces, remember to pat dry any excess marinade off your slices prior to placing them onto the trays.

Sweetly Spiced Turkey Jerky: A Unique Twist

If you’re seeking variety beyond traditional beef options, consider turkey jerky made using sweet and spicy marinades such as honey, hot pepper flakes, and garlic powder, among other spices. Marinate it for twelve hours, then place it into dehydrate mode within our trusted tool – the Excalibur.

This unique combination creates exciting taste profiles, perfect as standalone snacks or paired alongside trail mixes, pantry staples, and nuts during camp meals or chip nights by the firelight.

Fish Jerkies: An Unconventional Delight

For those feeling particularly daring, why not try your hand at creating fish jerkies? Salmon works well due to its high oil content, helping retain moisture throughout dehydration and adding rich flavors to the final product.

Remember, each type of protein requires different prep times, so always refer to the specific instructions associated with your chosen recipe to ensure the best possible results when using this powerful device.

Tips for Making Perfectly Dried Herbs and Spices with an Excalibur Dehydrator

Mastering the art of drying herbs and spices in your Excalibur dehydrator can elevate your cooking to new heights. Let’s delve into the intricacies of this process.

1. Choosing Your Ingredients

The first order of business is selecting fresh, high-quality herbs or spices like basil, rosemary, thyme, or cayenne pepper. Be vigilant about their quality – any signs of mold or discoloration are a no-go.

2. Preparing Your Herbs And Spices

Cleanliness is key when preparing ingredients for dehydration. Cleanse the herbs and spices in cool water, patting them dry with a clean cloth to remove any additional moisture that could hinder drying.

3. Dehydrating With The Excalibur Dehydrator

Lay out your prepared ingredients on the dehydrator trays, ensuring they don’t overlap each other. To preserve these essential seasonings, which contribute significantly to their flavor profile, set your device at a low temperature (95°F-115°F).

This slow-drying method yields optimal results without compromising taste integrity.

Dry Fruits: A Bonus Tip.

In addition to herbs and spices, you may also use this opportunity to experiment with fruits. From two cups of strawberries, and two cups of raspberries, to two cups of blueberries, this machine offers endless possibilities. You’ll be creating pantry staples such as trail mixes, camp meals, chips, muffins, etc., in no time.

Safely Storing Your Dried Products

Your dried products should ideally rest until completely cooled before you store them away. Packaging them in air-tight containers will help retain freshness while keeping them safe from direct sunlight and heat sources. This way, the shelf life extends substantially, enabling you to enjoy flavorful dishes whenever desired. Whether it’s soups, stews, vegetables, yogurt, granolas, dish-type jerky arts, casseroles, fish, or fruit, the sky’s the limit here

Key Takeaway: 

Unlock the full potential of your Excalibur dehydrator by mastering herb and spice drying. Choose quality ingredients, clean them thoroughly, and use a low-heat setting for optimal flavor retention. Don’t forget to explore with fruits and ensure proper storage for long-lasting freshness.

FAQs in Relation to Best Excalibur Dehydrator Recipes

What are the best foods to put in a dehydrator?

Fruits like apples, bananas, and strawberries work well. Vegetables such as tomatoes, peppers, and zucchini also yield great results. You can also dry herbs or make jerky from lean meats.

Why are Excalibur dehydrators the best?

Excalibur dehydrators offer even heat distribution for optimal drying. They have adjustable temperature controls and spacious trays that accommodate various food types.

Can I use parchment paper in my dehydrator for fruit leather?

Absolutely. Parchment paper helps prevent sticking and makes the removal of fruit leathers easier without hindering the dehydration process.

Should I rotate racks in the dehydrator?

Rotating racks ensures uniform drying, especially when dealing with large quantities of food or different types at once.


Unlocking the potential of your Excalibur dehydrator starts with understanding its benefits.

Choosing the best recipe is a game-changer for snack enthusiasts.

Fruit snacks, savory vegetables, and creative jerky recipes are all within reach.

Your culinary creativity can run wild with these best Excalibur dehydrator recipes!

Drying herbs and spices perfectly? It’s not just possible – it’s easy with an Excalibur dehydrator.

If you’re ready to dive deeper into the world of food dehydration, Dehydrated Foodz is here to guide you every step of the way. Our site offers comprehensive product reviews, practical tips on food dehydration techniques, and a plethora of delicious recipes designed specifically for your Excalibur Dehydrator. Ready to transform your kitchen experience? Visit us today at Dehydrated Foodz.

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Hey there, since 2016, my mission has been to provide you with the information and guides you need to make food dehydrating simple and fun. Whether you're a newbie or a seasoned pro, my site offers helpful guides, reviews, and recipes to enhance your dehydrating experience. I take pride in only recommending products I believe in, ensuring my readers' trust. As an affiliate of various programs, including Amazon Associates, your support helps me continue providing quality content. Thanks for stopping by, and happy dehydrating!

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