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Blueberries are a tasty fruit that many look forward to purchasing in midsummer. Not only are they delicious, but they also have several health benefits, such as help with blood pressure and heart health. They’re also packed with vitamin C and K, which are great for your immune …
If you don’t live under a rock, then you’ve had tomatoes at least once before. These plump and juicy fruits (yes, they’re technically both vegetables and fruits!) are great in many recipes. But their high moisture content is their downfall; you must use them quickly or risk them rotting. A good solution …
Dehydrated cherries are a delicious, compact, and hearty snack. These dried cherries can also be added into baked goods, in desserts such as compotes and as a salad topping. Whether your choice is to can them or freeze, dry the cherries, keep in mind that the fresher the …
Beet chips are amazingly simple to make. Wholesome, crunchy, and are a lovely combination of sweet and savory and are packed with amazing nutrients such as potassium, betaine, magnesium, folate, and Vitamin C and a good dose of nitrates. The dehydrated beet chips are also great for taking on …
Did you know that fruits and vegetables are wasted more often than all other foods? It can be quite upsetting spending money on food just to throw it out because it went bad before you could eat it. However, if you start dehydrating food, then it lasts longer, …
Did you know that dehydration is one of the oldest forms of food preservation? Think about it: before the technological advance of refrigeration, dehydration was readily available through nature. For instance, Egyptians were known to dehydrate meat by leaving it out in the sun. All across the world, …
Did you know that properly dehydrated and stored vegetables can last for 8-10 years at 70 degrees F? If stored at cooler temperatures, they can last even longer. So if you anticipate a shortage of kale or carrots in the coming years, you may want to get to work. …
People have been using the sun to dehydrate food forever. In fact, it is the oldest known method of food preservation. However, it wasn’t until 1795 that the French developed hot-air dehydration. Even with other modern-day food preservation techniques, dehydrated food on a mass scale is still widely …
Fruits are nature’s candy. Not only are they tasty, but they’re also good for our health. But maybe you don’t want to deal with the juicy mess that comes with biting into a peach. Or perhaps you only eat fruit once in a while; whenever you buy some, …
The editors at Dehydrated Foodz have combed through articles online to find you the 20 best recipes. These mouthwatering, delicious, and easy to make recipes will satisfy anyone with a hunger. Check out these fantastic recipes below for everyone to enjoy. Buffalo Chicken Dip From Taste of Home …
