Discover the top things to dehydrate and transform your kitchen into a hub of flavor and preservation. Dehydrating food is a great way to extend shelf life, reduce food waste and eat nutrient dense snacks. From fruits and veggies to meats and herbs, explore the endless possibilities of food dehydrating for healthier, easier meals.
Get Creative with Our List of Fun Things to Dehydrate
If you’re not sure what foods to dehydrate, read our quick guide for some inspiration.
1. Bananas
Want a healthier alternative to potato chips? Make dehydrated banana chips instead!
Chop up some bananas, then lay the slices out on a tray in your dehydrator. Put it on a low setting, then leave them to dry out for around 8 hours.
By this time, they’ll still be a little chewy. If you prefer them to be crunchy, let them dehydrate for a few extra hours.
Eat them on their own for a quick snack, or throw them into granola or oatmeal to add something extra to your breakfast.
2. Beef
Beef jerky is a delicious high-protein snack, but the types you can buy from the store are often loaded with additives and preservatives. That’s why you should try making your own!
Get yourself a lean cut of beef, and cut it into slices around a quarter of an inch thick. Then, marinate the beef in your choice of spices to give it some extra flavor.
After marinating, put the meat in your dehydrator for around 8 hours on a high setting.
3. Herbs
It can be frustrating when you buy some fresh herbs only to find they’ve gone bad just a few days later. If you dehydrate them, you don’t have to let them go to waste.
Rinse your herbs under some cool water and shake off the excess moisture. They only need to be dehydrated for 2-4 hours, so when you can see the stems starting to break, take them out of the machine.
4. Sauces
If you like to cook your sauces from scratch, you can dehydrate them to make them last longer.
That way, you can keep them in powdered form, ready to use whenever you need them. This will save you lots of time, as well as refrigerator space.
After making your sauces, spread them out onto thin layers of parchment paper on a dehydrator tray. Then, leave them to dry out for around 8 hours on a high setting.
Dehydrating sauces is not only a great way to save money and time, but it saves space as well! Dehydrated sauces can also be easily be stored.
5. Apples
Apples are one of the best foods to dehydrate for a sweet but healthy snack.
All you have to do is wash, peel and core your apples, then slice them into rings. If you like, you can sprinkle them with cinnamon or spritz them with lemon juice.
Then, dehydrate them on a high setting for 6-8 hours.
6. Avocados
Forget about ripening worries and enjoy avocados all year round. Dehydrated avocados offer a unique crunchy texture, packed with the same great nutrients and healthy fats. A new way to snack healthily is here!
7. Watermelon
Transform this summer delight into a year-round delicacy. Dehydrating watermelon concentrates its sweetness, giving it a candy-like texture that’s hard to resist.
8. Chickpeas
Ditch the store-bought versions and make your own crispy chickpea snacks. Season them to your liking, dehydrate, and you’ve got a versatile addition to salads, soups, or as a standalone snack.
9. Yogurt
Yogurt in a dehydrator? Absolutely! Dehydrate it into chips or powder, and you’ve got a tasty, tangy ingredient for smoothies, baking, or as an interesting topping.
10. Eggs
Preserve eggs like never before. Dehydrated eggs are perfect for campers, hikers, or anyone in need of a quick, protein-packed meal. Use them in baking or rehydrate for a scramble.
What More to Dehydrate
Dehydrating food is a great way to preserve your harvest and eat your favorite foods all year round. Here’s a few more list of what to dehydrate and why:
- Fruits: Dehydrated fruits like berries are healthy snacks. Easy to prepare and store, no added sugars.
- Veggies: Sweet potatoes and green beans are top picks for dehydrating. Retain nutritional value and use in soups, stews or as crunchy snacks.
- Legumes: Dried beans and lentils are perfect for long term storage. Rehydrate well and great for big hearty soups and salads.
- Grains and Rice: Dehydrating cooked grains and rice makes meal prep a breeze. Just rehydrate when you’re ready to eat, saves time and effort in the kitchen.
- Pasta: Cooked pasta can be dehydrated for easy quick meals. Just add boiling water and you’re good to go.
- Low-Fat Meats and Seafood: Lean meats and fish like chicken and salmon can be dehydrated to make jerky, a protein packed snack for on-the-go eating.
- Fruit Leathers: Making fruit leathers is a great way to enjoy dehydrated fruit. Puree your favorite fruits, spread the mixture on dehydrator trays and dry until leathery. No added sugars.
Recipe Ideas
Dehydrated food can be used in many recipes and meals. Here are some recipe ideas for dehydrated food:
Breakfast Ideas with Dehydrated Food
- Apple Cinnamon Quinoa Porridge
- Start the day with a warm and comforting bowl of apple cinnamon quinoa porridge. Use dehydrated apples to save time. Just rehydrate them in hot water then add to cooked quinoa. Sprinkle with cinnamon for a deliciously spiced breakfast.
- Strawberries and Cream Quinoa Porridge
- Sweet and creamy breakfast with strawberries and cream quinoa porridge. Rehydrate dehydrated strawberries and mix into quinoa. Add a splash of cream or milk for a decadent start to the day.
- Raspberry & Coconut Quinoa Porridge
- For a tropical twist try raspberry and coconut quinoa porridge. Rehydrate raspberries and mix with quinoa. Add some shredded coconut for extra flavor and texture. Yum!
- Blueberry Coconut Oatmeal
- Spice up your oatmeal with blueberry coconut. Rehydrate dried blueberries and stir into your oatmeal. Add a sprinkle of shredded coconut for a healthy breakfast treat.
Dinner Ideas with Dehydrated Food
- Tortilla Soup
- Make a comforting bowl of tortilla soup with dehydrated veggies and spices. Rehydrate the ingredients in hot water, add chicken or veg broth and top with crispy tortilla strips for a meal.
- Make risotto easy by using dehydrated veggies. Rehydrate and stir into cooked risotto rice. Add grated cheese and herbs for a creamy and delicious dinner.
- Red Lentil and Bean Chili
- A hearty chili by combining dehydrated red lentils and beans with your favorite spices. Rehydrate the ingredients, simmer with tomato sauce and serve hot. A healthy meal any day of the week.
- Pasta Primavera
- Make a quick pasta primavera by adding rehydrated veggies to your cooked pasta. Toss with olive oil, garlic and a sprinkle of Parmesan cheese for a light dinner.
- Red Lentil Marinara
- Add protein to your marinara sauce with dehydrated red lentils. Rehydrate the lentils, mix into the sauce and serve over your favorite pasta for a healthy meal.
- Sweet Potato Peanut Stew
- Make a creamy sweet potato peanut stew by using dehydrated sweet potatoes. Rehydrate them and cook with peanut butter, spices and coconut milk for a tasty and comforting meal.
- Minestrone Soup
- Make a classic minestrone soup with dehydrated veggies and pasta. Rehydrate the ingredients in a pot with veg broth, add beans and season to taste for a healthy and tasty soup.
Snack Ideas with Dehydrated Food
- How to Make Beef Jerky
- Tie-Dye Fruit Leather
- Make colorful and fun snacks with tie-dye fruit leather. Puree different fruits like strawberries, blueberries and mangoes separately. On a dehydrator tray, pour the purees in sections and swirl with a spoon to create a tie-dye effect. Spread the mixture evenly and dehydrate at low for about 6-8 hours until firm but pliable. Once done, cut into strips for a healthy snack.
- Chili Spiced Fruit Leather
- Give your fruit leather a spicy kick with chili spiced flavor. Puree your favorite fruits like mango or pineapple and add a pinch of chili powder or cayenne pepper for a kick. Spread the mixture on a dehydrator tray and dehydrate for about 6-8 hours at low. The result is a sweet and spicy snack for those who like a little heat.
- Teriyaki Beef Jerky
- For a savoury snack try making teriyaki beef jerky. Use a lean cut of beef and slice thinly. Marinate the slices in teriyaki sauce, ginger and honey for a sweet and savory flavor. Place the marinated beef on the dehydrator trays and set the dehydrator to high. Let it dry for about 8 hours until it reaches your desired texture. Enjoy the teriyaki flavor in every bite.
Dessert Ideas with Dehydrated Food
Easy Apple Crisp Recipe
Apple crisps are a tasty and easy dessert you can make at home. Here’s a simple recipe to make a delicious apple crisp:
- Gather Your Ingredients
- You’ll need fresh apples, sugar, cinnamon, flour, oats, butter and a pinch of salt. These basic ingredients will make a sweet and crunchy topping for your apples.
- Prepare the Apples
- Peel and slice the apples thinly. This helps them cook evenly. Place the slices in a baking dish and sprinkle with a bit of sugar and cinnamon for extra flavor.
- Make the Topping
- In a bowl, mix together oats, flour, sugar and a pinch of salt. Cut in cold butter until the mixture is crumbly. This will be the crunchy topping everyone loves.
- Assemble the Crisp
- Spread the oat mixture evenly over the apples in the baking dish. Make sure all the apples are covered for a perfect crisp.
- Bake Until Golden
- Preheat oven to 350°F (175°C) and bake for about 30-40 minutes. It’s done when the top is golden and the apples are tender.
- Serve
- Let it cool for a few minutes before serving. Or with a scoop of vanilla ice cream.
Make the Most of Your Dehydrator
These foods are just some of the best things to dehydrate.
Food dehydrators are incredibly versatile, and there are lots of other things you can do with these machines. You can make your own yogurt, dry out flowers, and even ferment your own tempeh.
To find out how, read our post on dehydrator uses you didn’t think about.
FAQ
What are the best foods to dehydrate?
Dehydrating food is an excellent method for preserving a wide variety of ingredients. Some of the best foods to dehydrate include fruits like apples, bananas, and berries, which make delicious, healthy snacks. Vegetables such as sweet potatoes, green beans, and bell peppers are also great choices, retaining their nutritional value and offering a longer shelf life. Lean meats like beef and chicken can be turned into protein-packed jerky, perfect for on-the-go snacking. Additionally, herbs such as basil and parsley can be dehydrated to maintain their flavor year-round, while legumes like beans and lentils provide hearty options for soups and salads. Lastly, yogurt and sauces can be dehydrated into convenient chips or powders, making them easy to store and use in various recipes.
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