Dehydrated Vegetable Wall Art for Your Kitchen

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NutriChef Food Dehydrator - Dehydrate Beef Jerky, Meat, Mushrooms, Fruits & Vegetables at Home | Utilizes High-Heat Circulation for Even Dehydration | Includes 5 Easy-to-Clean Trays | White

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Want to add some color to your kitchen? Why not make some dehydrated vegetable wall art? This fun DIY project is not only a great way to decorate but also a great conversation starter. Let’s get started!

What You’ll Need

Before we begin, grab these:

  • Assorted fresh veggies (beets, carrots, zucchini, tomatoes for color)
  • Mandolin slicer (for thin slices)
  • Dehydrator (to dry and preserve colors)
  • Parchment paper (for easy removal of slices)
  • Picture frames (various sizes and shapes to frame slices)
  • Strong adhesive or double sided tape (to attach slices to frame backing)
  • Optional: food safe sealant spray (to keep moisture out)
A colorful assortment of fresh vegetables like beets, carrots, and zucchini, ready for slicing and dehydration.

Best Veggies for Dehydrating

Not all veggies dehydrate well for wall art. The best are:

  • Beets (red and purple)
  • Carrots (orange)
  • Zucchini (soft greens and whites)

These veggies provide a great color palette and hold their shape and color after dehydrating.

How to Make It

1. Choose and Prep Your Veggies

Select a variety of fresh veggies. For this project beets, carrots and zucchini are great choices for color. Wash and dry them thoroughly to remove any dirt or residue.

2. Slice the Veggies

Using a mandolin slicer, slice the veggies into thin slices, about 1/8 inch thick. Uniform slice thickness ensures even dehydrating and texture.

3. Arrange on Dehydrator Trays

Lay the slices in a single layer on the dehydrator trays, don’t overlap. Experiment with different patterns and combinations for a visually appealing design.

4. Dehydrate the Slices

Set the dehydrator to the veggie temperature (usually 125-135°F). Dehydrate for 6-12 hours or until dry and leathery. Rotate the trays every few hours for even drying.

5. Cool the Slices

Once the slices are dry, remove them from the dehydrator and let them cool completely. Handle them gently as they can be fragile.

6. Choose Your Frames

Select picture frames in various sizes and shapes. Make sure they have a backing that can hold the dried veggie slices.

7. Prep the Frame Backing

Place a piece of parchment paper on the backing of each frame. This will prevent the veggie slices from sticking.

8. Place the Slices

Place the dried veggie slices on the parchment paper in your design. Make sure they fit within the frame. Use strong adhesive or double sided tape to hold in place.

9. Optional: Seal

If you’re going to hang in a kitchen or area with moisture, consider using a food safe sealant spray. Follow the instructions for the best results.

10. Assemble

Once the adhesive (and sealant, if used) is dry, place the frames over the veggie slices and secure them.

Now you have your dehydrated veggie wall art! This is a great way to bring in nature’s colors and a little creativity into your home. If you liked this tutorial, share it with us and join our craft community!

For more DIYs and pro tips, subscribe to our newsletter or book a call with one of our design experts. Happy crafting!

author avatar
Danny Content Writer
Hey there, since 2016, my mission has been to provide you with the information and guides you need to make food dehydrating simple and fun. Whether you're a newbie or a seasoned pro, my site offers helpful guides, reviews, and recipes to enhance your dehydrating experience. I take pride in only recommending products I believe in, ensuring my readers' trust. As an affiliate of various programs, including Amazon Associates, your support helps me continue providing quality content. Thanks for stopping by, and happy dehydrating!

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