Welcome to the world of Buffalo Chicken Jerky! This deliciously spicy snack is a great way to add extra heat to your snacking routine. Our simple and easy-to-follow recipe takes little time to whip up, and the results are sure to please. To make this treat, you only need a few simple ingredients, like chicken breasts and buffalo sauce. After marinating the chicken in your sauce, dry it in the food dehydrator until it reaches the perfect consistency.
Enjoy your homemade Buffalo Chicken Jerky recipe today!
Let’s get started!
Preperation time _____ 6 hours
Dehydrating time ______ 6 hours
Total time _____________ 12 hours
Ingredients
• 2 boneless, skinless chicken breasts
• Half cup Buffalo sauce
Equipment
• Knife
• Food dehydrator ( the better quality the dehydrator, the better result you will get)
How to Make The Buffalo Chicken Jerky Recipe
Bake, The Chicken in the Oven First
Roast your chicken breasts in the oven at 350°F, ensuring they reach an internal temperature of 165°F.
Slice the Chicken
Slice the chicken breasts into thin strips, about 1/8 to 1/4 inch thick. Make sure they are not too thick, as the strips need to be cut neatly for even dehydration.
Add The Slices of Chicken to The Marinade
Mix the buffalo sauce and the sliced chicken strips in a large bowl and coat all sides. Let it sit in the marinade for at least 6 to 10 hours in the refrigerator to maximize the absorption of the flavors. Make sure to cover the bowl with some plastic wrap.
Dehydrating the Buffalo Chicken Jerky
Once the chicken strips have been marinated, it is time to prepare for dehydration. First, place the marinated chicken strips in your food dehydrator.
Set the temperature to 165°F and let it run for about 4-6 hours, depending on the thickness of the strips. Once they are fully dehydrated, your buffalo chicken jerky is now ready to be served!
Enjoy the Buffalo Chicken Jerky!
Now that you’ve learned how to make this delicious Buffalo Chicken Jerky recipe, it is time to roll up your sleeves and get ready to enjoy your homemade jerky snack! Whether you are looking for a game-day treat or just a spicy twist on traditional jerky, this recipe will satisfy you. So get your food dehydrator ready and enjoy this tasty snack today! Bon Appetit!
