There’s something inherently special about dried figs. Their sweet, chewy texture makes them a fantastic addition to both sweet and savory dishes. In recent years, dried figs have become a popular ingredient in kitchens worldwide, not just for their exceptional taste but also for their versatility and nutritional value. If you’re looking for a delicious recipe with dried figs, you’re in for a treat!
In this blog post, we’ll explore a variety of delectable recipes that feature dried figs, including a luscious fig jam and scrumptious spiced oatmeal fig bars. We’ll also discuss how to use dried figs in various recipes, be they sweet or savory. By the end, you’ll have a robust collection of ideas on how to incorporate this delightful ingredient into your meals, and maybe even a new favorite recipe or two.
Sweet Treats with Dried Figs
Fig Jam Recipe
If you’re wondering what to do with dried figs, making fig jam is a fantastic option. This easy fig jam recipe uses dried figs and requires no added sugars or thickeners. It’s a one-ingredient, sugar-free, pectin-free delight that is absurdly easy and fast to make.
Ingredients and Equipment Needed:
1 cup dried figs, stemmed and chopped
1 cup water (or orange juice for a citrusy twist)
Optional add-ins: bourbon, rosemary, fresh thyme, lemon zest, maple syrup
Instructions:
Combine the dried figs and water in a medium saucepan.
Bring to a boil, then reduce to a simmer and cook until the figs are soft and the liquid has reduced, stirring occasionally.
Use a food processor or an immersion blender to puree the mixture until smooth.
Customize by adding flavors like bourbon, rosemary, fresh thyme, lemon zest, or maple syrup.
Store in an airtight container in the refrigerator for up to a few months.
This homemade dried fig jam is perfect for topping toast, and yogurt, or using it as a filling for cakes and pastries.
Spiced Oatmeal Fig Bars
These spiced oatmeal fig bars are a homemade variation of store-bought fig bars, made with wholesome ingredients that will elevate your snacking game.
Ingredients and Equipment Needed:
1 cup rolled oats
1 cup whole wheat flour
1/2 cup maple syrup
1/3 cup coconut oil, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup dried figs, chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
A food processor and an 8- or 9-inch baking pan
Instructions:
Preheat your oven to 350°F (175°C).
Blend the rolled oats into a fine flour using a food processor.
In a large bowl, mix the oat flour, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
Add the chopped dried figs to the dry ingredients.
In a separate bowl, combine the melted coconut oil and maple syrup.
Pour the wet mixture into the dry mixture and stir until well combined.
Press the mixture evenly into the baking pan lined with parchment paper.
Bake for 20-25 minutes or until the edges are golden brown.
Allow the bars to cool before cutting into squares.
Fig and Almond Energy Balls:
Energy balls are a popular snack option, providing a quick boost of energy without refined sugars or processed ingredients. These fig and almond energy balls are perfect for on-the-go snacking.
Ingredients and Equipment Needed:
1 cup dried figs, stemmed
1 cup almonds
½ teaspoon cinnamon
Optional add-ins: shredded coconut, chocolate chips, chia seeds
A food processor or high-speed blender
Instructions:
In a food processor or high-speed blender, blend the dried figs until they form a thick paste.
Add the almonds and cinnamon to the fig paste. Blend until the mixture is well combined and has a dough-like consistency.
If desired, incorporate optional add-ins like shredded coconut, chocolate chips, or chia seeds for extra texture and flavor.
Spoon out tablespoon sized portions of the mixture and roll them into small balls using your hands.
Place the rolled energy balls on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes to firm up before serving.
These fig and almond energy balls offer a nourishing and satisfying snack ideal for any time of day.
Savory Dishes with Dried Figs
While dried figs are often associated with sweet recipes, they can also lend a unique sweetness and depth of flavor to savory dishes. Below are some innovative recipes that highlight the versatility of dried figs in savory cooking.
Fig and Goat Cheese Salad
Adding dried figs to a fresh salad can elevate the dish with their rich, sweet flavor. This Fig and Goat Cheese Salad combines creamy goat cheese, crunchy nuts, and a tangy balsamic dressing for a delightful combination.
Ingredients and Equipment Needed:
Mixed greens (arugula, spinach, or your favorite blend)
1/2 cup dried figs, sliced
4 oz goat cheese, crumbled
1/4 cup toasted walnuts or pecans
Balsamic vinaigrette dressing
A large salad bowl
Instructions:
Place the mixed greens in a large salad bowl.
Add the sliced dried figs, crumbled goat cheese, and toasted nuts.
Drizzle with balsamic vinaigrette dressing and toss gently to combine.
Serve immediately, garnished with additional goat cheese or figs if desired.
This Fig and Goat Cheese Salad is a refreshing and elegant dish, perfect as a starter or a light meal.
Orange Fig Jam
Orange Fig Jam
Orange Fig Jam offers a delightful twist on the classic fig jam recipe, blending the rich sweetness of figs with the bright, zesty flavor of oranges. This jam is not only bursting with flavor but is also incredibly versatile, making it a perfect accompaniment to a variety of dishes—from breakfast staples to gourmet charcuterie boards.
Ingredients and Equipment Needed:
1 cup dried figs, stemmed and chopped
1 cup freshly squeezed orange juice
Zest of one orange
1/4 cup honey or maple syrup (optional, for extra sweetness)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A medium saucepan and a food processor or immersion blender
Instructions:
Combine the dried figs, freshly squeezed orange juice, and orange zest in a medium saucepan.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 20-25 minutes, or until the figs are soft, and the liquid has reduced by half.
Stir in the honey or maple syrup (if using), ground cinnamon, and ground nutmeg.
Remove the saucepan from the heat and let the mixture cool slightly.
Use a food processor or an immersion blender to blend the mixture until smooth.
Transfer the jam to a sterilized glass jar and let it cool completely before sealing it with a lid.
Store in the refrigerator for up to a month.
This Orange Fig Jam is a delightful addition to your culinary repertoire. Enjoy it generously spread on toast, paired with creamy cheeses, or as a flavorful glaze for roasted meats. Its bright citrus notes combined with the rich, natural sweetness of figs will undoubtedly elevate any dish it accompanies.
Fresh Figs vs. Dried Figs in Recipes
Knowing when to use fresh figs and when to use dried figs can make a significant difference in your cooking.
Fresh Figs:
Available during a short season
Best for salads, desserts, and savory dishes
Dried Figs:
Available year-round
Store for 6-8 months in an air-tight container
Ideal for baked goods, jam, and snacks
Savory Delights with Dried Figs
Using Dried Figs in Salads and Main Courses
Dried figs bring a sweet, chewy element to salads and main courses. They pair nicely with cheese, nuts, and cured meats, making them a versatile addition to many dishes.
Salad Idea:
Mixed greens with goat cheese, chopped dried figs, toasted walnuts, and a balsamic vinaigrette
Alternatively, try pairing dried figs with baked brie and nuts for a delicious appetizer or snack.
Main Course Idea
Use dried figs in savory dishes like stews, braises, and roasted meats. Their sweetness complements the rich flavors of meats and adds an interesting texture.
Recipe Suggestion:
Other Recipe Ideas with Dried Figs
Substitution Ideas for Dried Figs in Recipes
Use dried figs in place of dates or prunes for a sweet and chewy texture.
Substitute fresh figs with dried figs in recipes, keeping in mind the difference in texture and flavor.
Experiment with Flavors
Gift Ideas: Homemade Fig Jam and Fig Bars
Homemade dried fig jam and fig bars make wonderful gifts for family, friends, neighbors, teachers, or co-workers. Pair the jam with some gourmet crackers and a nice wedge of cheese for a fabulous hostess gift.
These homemade treats are a great way to show someone you care and can be used as a pick-me-up or a way to brighten someone’s day.
Final Thoughts on Cooking with Dried Figs and Fresh Figs
Incorporating dried figs into your cooking can elevate your dishes and add a unique flavor profile. Whether you’re making sweet treats like fig jam and spiced oatmeal fig bars or experimenting with dried figs in savory dishes, the possibilities are endless.
Experiment with different recipes and flavor combinations to get the most out of dried figs and fresh figs in your cooking. Happy cooking!
Hey there, since 2016, my mission has been to provide you with the information and guides you need to make food dehydrating simple and fun. Whether you're a newbie or a seasoned pro, my site offers helpful guides, reviews, and recipes to enhance your dehydrating experience. I take pride in only recommending products I believe in, ensuring my readers' trust. As an affiliate of various programs, including Amazon Associates, your support helps me continue providing quality content. Thanks for stopping by, and happy dehydrating!
