Food dehydration techniques are one of the easiest ways to preserve your figs and compared to some other fruits; the preparation is pretty minimal.
So, how do you do it?
Well, if you have a food dehydrator, that will be an excellent place to start. Otherwise, you can use your oven but learning how to dry figs in a dehydrator is perhaps in a bit easier. Dehydrators give you greater control over the temperature, and they’re far more efficient; however, before you stick your figs inside, make sure that they are adequately prepared.
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Pre-Treating and Preparing Your Figs
Many people would recommend that you coat your figs in an ascorbic acid mixture before dehydration. You can mix about two and a half teaspoons of ascorbic acid with one quart of water, stirring until the ascorbic acid dissolves, and submerge the fruits for a few minutes. The mixture prevents browning, and it can extend the shelf life of your dried fruits.
Once you have prepared the mixture, you can follow all of these steps to make your figs for dehydration.
- Make sure that the figs are thoroughly washed.
- Boil the figs in water until the skin loosens up. This should only take 30 seconds, and you can prepare an ice bath to cool them down.
- Remove the stems if you can.
- Cut large figs into quarter-inch slices. Cut smaller figs in half.
- Now you can soak the cut figs in the ascorbic acid solution.
- Place the figs in single layers on the dehydrator trays and set the machine.
How Long Do Figs Take to Dehydrate?
Your dehydrator should have a “fruit” setting, but if not, you want them to dry at about 135 degrees.
When you are learning how to dry figs in a dehydrator, remember that dehydration times can vary, so it’s wise to keep an eye on your figs throughout the day. Figs can take up to 24 hours to dehydrate thoroughly, but if you have prepared them properly, they should finish more quickly than that.
However, the minimum dehydration time is roughly eight hours, so it’s a good idea to check your figs after about six hours and continue checking them frequently after that. Sometimes humidity levels and climate can affect drying time as well.
The figs are done when they are thoroughly dry, but they might still be a little chewy. Don’t hesitate to let one cool and eat it as a test.
How Long Can You Store Dehydrated Figs?
You should be storing your figs in a tightly sealed container in a cool, dry place and you should be able to store them for at least one year. Sometimes people can store them for two years, but that’s usually the maximum. Some people store them in a pantry, but you can also freeze-dried figs as well.
How to Rehydrate Your Figs
Rehydrating your figs is simple, and all you will need is some hot water and a bowl. Pour your dried figs into a bowl and cover them with hot water. You’ll let them soak for several hours, but once they are plump and fresh-looking, you can strain them and use them for whatever you need.
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