Ever wondered how to dry marshmallows in the oven?
In this post, we’ll be looking at how to dry marshmallows using both an oven and a dehydrator. We’ll walk you through the step-by-step process of drying marshmallows in the oven from start to finish.
We’ll also share some tips for successful drying, plus storage and alternative uses for dried marshmallows. Let’s get started!
Quick Summary:
What is Dehydrating and Why Do It?
Dehydrating is a food preservation method that involves removing moisture from ingredients like marshmallows to extend their shelf life and have crunchy snacks. By using a food dehydrator or oven, you can turn homemade marshmallows into crunchy treats that still taste like the original and are good for many uses.
One of the best things about dehydrating marshmallows is that they retain their flavor so you can enjoy the sweetness for longer. These dried marshmallows are versatile ingredients that can be used in hot cocoa mixes to add crunch and improve the overall taste.
Through the drying process, the risk of spoilage is reduced and new culinary opportunities open up. Whether added to trail mixes for easy snacking or used as dessert toppings to add texture, dried marshmallows are versatile.
How to Dry Marshmallows
There are several ways to dry marshmallows, using an oven and a food dehydrator. Each method has its own instructions and prep work to ensure the marshmallows dry properly for storage or use in recipes.
Oven
Using an oven to dry marshmallows is a simple method that requires a baking sheet and temperature control to get crispy.
To prep the oven for drying marshmallows, preheat the oven to the lowest temperature, usually around 170-200°F. Place the marshmallows on a baking sheet lined with parchment paper, spacing them out evenly. Make sure to leave enough space between each marshmallow for air to circulate and not stick together. Rotating the baking sheet halfway through the drying process will help with even drying. For best results to get the desired crunch, let the marshmallows dry for about 2-3 hours or until they feel firm to the touch.
Dehydrator
A food dehydrator like the Excalibur is an easy and efficient way to dry marshmallows by providing consistent heat and air flow.
Using a food dehydrator is simple. Marshmallows should be placed in a single layer on the dehydrator trays, not touching each other. The temperature should be set to 135°F (57°C) and the dehydrator should run for 6-8 hours. The even heat and air flow in the dehydrator will dry the marshmallows evenly, keeping their shape and flavor throughout the process. This is a foolproof method every time.
Oven Dehydrating Marshmallows Step-by-Step
Dehydrating marshmallows in the oven is a process that involves:
- Ingredients
- Preheating
- Following exact drying instructions to get a good batch of dried treats
Preparing the Marshmallows
Before drying, you need to prepare the marshmallows by selecting the right size, mini marshmallows and spreading them out evenly on the baking sheet. This step is crucial to get even drying of the marshmallows, so some don’t dry too much and others don’t dry enough. Using mini marshmallows increases the surface area, which helps with the drying process.
Also, cutting larger marshmallows into smaller pieces will help with a more even drying. The marshmallows placed on the baking sheet evenly is key to good air circulation, which will speed up the drying process and prevent moisture from accumulating.
Setting up the Oven
Proper setup of the oven is crucial for drying, including preheating to the right temperature and marshmallows on a baking sheet.
To start the preheating process for drying marshmallows, set the oven to the lowest temperature, usually 150-170°F. Once the oven reaches the desired temperature, place the marshmallows on a baking sheet lined with parchment paper, in a single layer with enough space between each marshmallow for air to circulate. Rotate the baking sheet halfway through the drying process. Monitor the temperature and adjust as needed to maintain a consistent drying environment for the marshmallows.
Drying
Drying in the oven involves monitoring the marshmallows to get crispy without burning.
- Start by preheating the oven to its lowest setting, 140-170°F (60-75°C).
- Place the marshmallows on a baking sheet in a single layer, not touching each other.
- Put the baking sheet in the oven and crack the door open to let the moisture out.
- Watch the marshmallows, and rotate the tray occasionally.
Marshmallows should be dry and firm to the touch, with no sticky or soft spots. To get crispy, you can dry a bit longer but be careful not to over dry. For larger batches, batch processing is good but you need to adjust the drying time according to the size and thickness of the marshmallows to get consistent results.
Tips for Success
Success in drying marshmallows requires attention to detail throughout the prep, drying and testing process to get the crunchy texture so you get good results.
Storage and Shelf Life
Proper storage of dried marshmallows is key to keeping them crispy and extending their shelf life. Usually, this means using airtight containers or vacuum sealed bags.
For best preservation, store dried marshmallows in a cool, dry place away from direct sunlight and heat sources. Airtight containers like mason jars or plastic containers with tight fitting lids will prevent moisture from getting in and keep the marshmallows fresh. Vacuum sealers are also great for removing excess air and sealing in the crisp texture of the marshmallows.
Moisture control is key to shelf life so adding a desiccant packet or silica gel in the storage container will help preserve the marshmallow’s quality over time.
Other Uses for Dried Marshmallows
Dried marshmallows are a versatile ingredient that can be used in many delicious treats, from snacks and baking toppings to toppings for beverages and cereals like Lucky Charms. These crispy marshmallow bits have a unique texture and flavor that will take your desserts to the next level.
Try mixing dried marshmallows with nuts, chocolate chips, and dried fruit in a trail mix for a colorful and tasty blend. Use them as decorations for cupcakes, ice cream sundaes, or as a surprise inside homemade granola bars.
Dried marshmallows are a pantry staple, you can add a little sweetness to many dishes.
FAQs
1. Can I dry marshmallows in the oven?
Yes, you can dry marshmallows in the oven. It’s a simple way to dry marshmallows without a dehydrator.
2. How do I prep marshmallows for oven drying?
Place marshmallows on a baking sheet lined with parchment paper. Make sure to space them out evenly so air can circulate.
3. What temp should I set my oven to?
Set your oven to the lowest temp possible, usually around 170°F (77°C) to dry marshmallows. They won’t melt or burn.
4. How long does it take to dry marshmallows in the oven?
Time will vary depending on the size and thickness of the marshmallows and your oven. The average time is 2-3 hours.
5. How will I know they’re dry?
Dry marshmallows will be crispy and dry to the touch. They may also be slightly golden. You can also test by breaking one open, it should be dry inside.
6. How do I store dried marshmallows?
Store dried marshmallows in an airtight container in a cool dry place. They’ll last for months if stored properly.
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