Beet chips are amazingly simple to make. Wholesome, crunchy, and are a lovely combination of sweet and savory and are packed with amazing nutrients such as potassium, betaine, magnesium, folate, and Vitamin C and a good dose of nitrates. Learning how to make dehydrated beet chips is an easy process that results in a delicious and healthy snack.
Additionally, you can create beetroot powder from dehydrated beet slices, which can be used to enhance the texture of salads, add flavor and nutrition to smoothies, or serve as a healthy snack alternative.
The dehydrated beet chips are also great for taking on camping trips and general snacking; they’re pretty tasty and couldn’t be any easier to make.
Here’s how to make beet chips in dehydrator.
Preparing the beets is a crucial step in making delicious dehydrated beet chips. Start by thoroughly washing the beets to remove any dirt or debris. Use a vegetable peeler or a sharp knife to peel the beets, although if they are organic or have thin skin, you can skip this step. Remove the stems and leaves, and trim the ends of the beets. Pat the beets dry with a clean kitchen towel or paper towels to remove any excess moisture. Properly prepared beets will ensure your dehydrated beet chips turn out perfectly.
Slicing the beets is a critical step in achieving crispy beet chips. Use a mandoline slicer or a very sharp knife to slice the beets into thin, even slices, aiming for about 1/16th of an inch thick. If you prefer a different texture, you can also use a spiralizer to create curly beet slices. If you don’t have a mandoline or spiralizer, a sharp knife will do the job, but be careful to slice the beets as evenly as possible. Thin, uniform slices are key to making sure your beet chips come out crispy and delicious.
The first step is to slice the prepared beets paper-thin with a mandoline ( keep fingers safe).
Once you have sliced the beets you want to dehydrate, you will need to lay these onto the dehydrator trays in a single layer to ensure even drying.
Next, you will need to set the food dehydrator to 125 degrees Fahrenheit and dry the beets for approximately three to four hours (dehydrate according to manufacturer’s instructions). Dehydrating time will vary depending on the thickness of the beet chips and the humidity level near your dehydrator.
Dehydrating beets properly is essential to preserve their nutritional value and extend their shelf life.
Enjoy!
To achieve crispy beet chips, it’s essential to use the right dehydrator settings. Set your dehydrator to 130°F (55°C) and dehydrate the beet slices for 6-8 hours. Alternatively, you can use a lower temperature, such as 120°F (50°C), for a longer period, like 8-10 hours. Periodically check on the beet chips to ensure they don’t overcook. If you’re using a dehydrator with multiple trays, stack them to maximize space but leave enough room between each tray for proper air circulation. These settings and tips will help you get the best results from your dehydrator.
Achieving crispy beet chips requires a combination of the right dehydrator settings, slicing technique, and storage methods. Ensure you slice the beets thinly and evenly for the best texture. For an extra crispy result, try soaking the beet slices in a mixture of apple cider vinegar and water for 30 minutes before dehydrating. This step helps remove excess moisture and promotes crispiness. After dehydrating, store the beet chips in an airtight container to maintain their crunch. With these tips, you’ll enjoy perfectly crispy beet chips every time.
The best way to eat dehydrated beet chips is alongside a burger, grilled chicken, or even packed into a kids’ school lunch.
Dried beets can also be used in a variety of recipes, adding a nutritious and flavorful element to your meals.
Beet chips are a nutritious and healthy snack option. Rich in fiber, vitamins, and minerals, beets make an excellent choice for those seeking a wholesome snack. Dehydrated beet chips are low in calories and fat, making them a fantastic alternative to potato chips. Additionally, beets have numerous health benefits, including reducing inflammation, improving heart health, and supporting digestive health. By making your own beet chips at home, you can control the ingredients and ensure you’re enjoying a healthy and delicious snack.
The best way to store homemade beetroot chips is in an airtight container. Depending on how dried out the beet chips are, they are probably suitable for at least a few weeks. The chips can be quickly squashed if stored in a bag, so opt for a stronger container.
Dehydrated Foodz Note:
Let us know how your beet chips recipe turned out.
