Have you ever found yourself wondering what to make with dried blueberries? Whether you’re looking to enhance your baking, add a twist to your snacks, or simply enjoy the delicious flavors of dried blueberries in your meals, you’ve come to the right place. Dried blueberries are rich in antioxidants and nutrients, making them a healthy addition to your favorite recipes. They can also be used as a topping for yogurt, cereal, and desserts to boost both flavor and nutrition.
In this blog post, we’ll explore a collection of dried blueberry recipes that are guaranteed to make your taste buds dance. From classic dried blueberry muffins to innovative salads and savory dishes, there’s something here for everyone. So let’s dive in and discover the delectable world of recipes with dried blueberries.
A Sweet Start: Dried Blueberry Muffins
Dried blueberry muffins are a delightful treat that can make your mornings brighter. The chewy texture of dried blueberries adds a delightful contrast to the muffins. You can easily make a batch of these muffins for breakfast or snacks, and they are best to eat while still warm. They’re easy to prepare and absolutely delicious. The secret to these tender muffins lies in the balance of ingredients, including fresh blueberries (optional and can be adjusted based on preference), brown sugar, and of course, the jewel-like dried blueberries—use one cup of dried blueberries for the perfect flavor. Here’s a simple dried blueberry recipe to get you started.
Ingredients:
- 1 cup dried blueberries
- 1 cup fresh blueberries
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat to 375°F (190°C). Line a muffin tin with parchment paper or muffin liners.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil and vanilla.
- Pour wet into dry and mix until just combined. Don’t overmix.
Note: For a softer texture, you can soak the dried blueberries in boiling water for 5-10 minutes to rehydrate them. Rehydrating dried blueberries makes them easier to use in recipes, enhancing their texture and flavor. Drain well before folding the rehydrated blueberries into the batter.
- Fold in dried blueberries and fresh blueberries.
- Divide batter among muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool in tin for a few minutes then transfer to a wire rack to cool completely.
Savory Sensations: Blueberry Soy Sauce Glaze
Who says blueberries are only for sweet dishes? This savory blueberry soy sauce glaze is a delicious way to add a burst of fruity flavor to your proteins. Simmer the glaze over medium heat, stirring constantly to prevent sticking or burning. It’s perfect for glazing chicken, fish, or even tofu. Let’s explore this unique recipe with dried blueberries.
Ingredients:
- 1/2 cup dried blueberries
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 tsp grated ginger
- 1/4 cup water
Note: Boiling down dried blueberries with water creates a sweet-tart sauce that pairs beautifully with chicken or pork.
Instructions:
- In a saucepan, combine the dried blueberries and water. Bring to a boil and then reduce to a simmer. Cook until the blueberries are plump and the water is reduced by half.
- Add the soy sauce, honey, lemon juice, garlic, and ginger to the saucepan. Stir well to combine.
- Simmer the mixture over low heat for about 10-15 minutes, stirring occasionally, until it thickens into a glaze.
- Use the glaze to brush over your protein of choice during the last few minutes of cooking.
- Serve and enjoy the savory-sweet flavors of this unique dried blueberry recipe.
Nutritious and Delicious: Blueberry Oatmeal Bars
If you’re looking for a delicious way to incorporate the goodness of dried fruits into your diet, these chewy blueberry oatmeal bars are just the ticket. You can easily make a batch of these bars for meal prep or snacks. Packed with nutrients from dried blueberries and nuts, these bars make a perfect breakfast or snack to eat on the go. Dried blueberries also work wonderfully in trail mixes, where they can be combined with other dried fruits, nuts, and cereals for a nutrient-packed snack. Let’s dive into this wholesome recipe with dried blueberries.
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 cup dried blueberries
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup applesauce
- 1 egg, beaten
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the melted butter, honey, applesauce, and beaten egg.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Fold in the dried blueberries and chopped nuts.
- Press the mixture evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the bars are golden brown and set.
- Allow to cool completely before cutting into bars.
- Store in an airtight container for up to a week.
Refreshing Treat: Blueberry-Yogurt Parfait
Need a quick and healthy treat? This blueberry yogurt parfait layered with dried berries is a breeze to put together and makes for a refreshing snack or dessert. For extra crunch and flavor, you can use granola or cereal as a topping. Fresh blueberries or other toppings are optional and can be added based on your preference. Here’s how you can make it:
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup dried blueberries
- 1/2 cup granola
- 1 tablespoon honey
- 1/4 tsp vanilla extract
- Fresh blueberries for garnish
Instructions:
- In a mixing bowl, stir together the Greek yogurt, honey, and vanilla extract.
- In serving glasses or bowls, layer the yogurt mixture, granola, and dried blueberries.
- Repeat the layers as desired, ending with a generous sprinkle of granola and fresh blueberries on top.
- Enjoy immediately or cover with plastic wrap and refrigerate until ready to serve.
Perfect for Salads: Blueberry-Walnut Salad
Add a burst of flavor to your greens with this blueberry walnut salad. Combining the sweetness of dried blueberries with the crunch of walnuts chopped into large pieces creates an absolutely delicious salad that’s perfect for any meal. Dried blueberries can also enhance the flavor of salads with spinach and walnuts, adding a delightful sweetness. For a different flavor, you can use goat cheese instead of feta. Cherry tomatoes or red onion are optional and can be added or omitted based on your preference.
Ingredients:
- Mixed salad greens (arugula, spinach, and lettuce)
- 1/2 cup dried blueberries
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup crumbled goat cheese (optional, instead of feta)
- 1/2 cup cherry tomatoes, halved (or dehydrated green tomatoes)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a salad bowl, combine the salad greens, dried blueberries, chopped walnuts, feta cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the flavorful combination of ingredients.
Boost Your Trail Mix: DIY Dried Blueberry Trail Mix
Trail mix is a fantastic on-the-go snack, and adding dried blueberries takes it to the next level. You can make a large batch of trail mix for meal prep, ensuring you have plenty on hand. The chewy dried blueberries add a satisfying texture, while the mix is packed with nutrients from the nuts and dried blueberries. This trail mix is perfect to eat on hikes or as a quick snack. Creating your own trail mix allows you to customize the ingredients to your taste. Here’s a basic formula to get you started:
Ingredients:
- 1 cup dried blueberries
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1/2 cup dried fruit (like raisins or cranberries)
- 1/2 cup dark chocolate chips
- 1/2 cup sunflower seeds
- 1/4 cup shredded coconut
Instructions:
- In a large bowl, combine all the ingredients.
- Mix well to evenly distribute the dried blueberries and other components.
- Store the trail mix in an airtight container to keep it fresh.
- Portion into smaller containers for on-the-go snacking.
Delightful Desserts: Blueberry Pie with Dried Blueberries
A classic blueberry pie with a twist! Using dried blueberries alongside fresh ones can intensify the flavor and add a unique chewy texture to the filling. You can make a batch of pies for special occasions, and be sure to eat the pie while it’s still slightly warm for the best experience. Leftover pie should be stored in the refrigerator to maintain freshness.
Before step 2: You can soak the dried blueberries in boiling water for 10 minutes to rehydrate them before mixing with the fresh blueberries.
Here’s how to make this delicious pie:
Ingredients:
- 1 cup dried blueberries
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the dried blueberries, fresh blueberries, white sugar, brown sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon. Mix well.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the blueberry mixture into the crust.
- Roll out the second crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Brush the top crust with the beaten egg for a golden finish. Cut a few slits in the crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool on a wire rack before slicing.
Enjoy More Recipes with Dried Blueberries
Whether you’re baking, cooking, or simply snacking, dried blueberries offer a delicious and versatile addition to any recipe. From sweet treats like dried blueberry muffins to savory dishes and refreshing salads, there’s no shortage of ways to enjoy these delightful little berries. Dried blueberry scones are perfect for afternoon tea, especially when served with clotted cream or butter. Dried blueberries also work well in heavier pancake batters, such as blueberry pecan pancakes, adding a concentrated burst of flavor. Be sure to store your baked goods with dried blueberries in the refrigerator to maintain freshness, and keep your dried blueberries in an airtight container for all your culinary adventures. Don’t hesitate to try optional ingredients or toppings to customize your dried blueberry recipes to your taste. Here’s to more delicious recipes with dried blueberries in your kitchen!
Thank you for joining us on this culinary journey! Feel free to experiment with these dried blueberry recipes and make them your own. Happy cooking!
Hey there, since 2016, my mission has been to provide you with the information and guides you need to make food dehydrating simple and fun. Whether you're a newbie or a seasoned pro, my site offers helpful guides, reviews, and recipes to enhance your dehydrating experience. I take pride in only recommending products I believe in, ensuring my readers' trust. As an affiliate of various programs, including Amazon Associates, your support helps me continue providing quality content. Thanks for stopping by, and happy dehydrating!
