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Dehydrated Foodz is your catch-all knowledge base for all things food dehydration. Our blog posts and reviews help you go from dry-food-zero to bonafide expert. From finding the best dehydrator to maintaining your product, we are there for you from day one.
Determining the best foods for drying, learning advanced dehydration skills, and finding the most efficient dehydrators on the market are just a few examples of things you can seek and learn on our website.
You can depend on Dehydrated Foodz to provide field-tested advice and transparent testimonies. Whether your goal is to become a dehydrating professional or simply live a bit healthier, your journey toward purchasing a food dehydrator that changes your life starts here.
Now, let’s start with the basics.
What Is A Food Dehydrator?
A food dehydrator is a compact kitchen appliance used to dry and dehydrate your favorite foods. Apple chips, beef jerky, and dried mango are all fair game to make in a domestic dehydrator. When you put thinly sliced fresh fruit in a dehydrator, the slow and low freeze-drying method takes action drying foods at a low temperature over a sustained window of time.
When you activate your dehydrator, you set it and forget it. While you carry on with your daily tasks, the subtle heat removes moisture, intensifying the food’s flavor palette without ditching any of its mineral content. This means herbs are more pungent, fruit tastes sweeter, and meat gets saltier.
The History of Dehydration
Food dehydration isn’t a new trend. Since the invention of the raisin, dried fruit has been a universal delight. From jerky to dried fish, various cultural traditions of dehydrating meat and other food products prove that this method of preservation has always been a valuable asset.
Now, with small-size food dehydrators, you can take part in the tradition of freeze-drying meats, fruits, and herbs with minimal effort from the comfort of your home!
Fiber, Micronutrients, and Antioxidants | The Dried Food Advantage
Dried fruits and vegetables are highly nutritious. Dehydrating retains the vitamins of your ingredients better than cooking methods like boiling. For example, pears and kale are full of water-soluble and heat-sensitive vitamin C. When you poach pears or boil kale the foods lose their immune-boosting potency.
Fruit-specific, dehydrating slowly at low temperatures preserves the integrity of a fruit’s antioxidants. By weight, dried fruit can contain more than 3 times the fiber, minerals, and vitamins of fresh fruit. Removing the water, but none of the nutritional advantages leaves you with a stock of fiber-packed, disease-fighting superfood.
What Are The Health Benefits Of Dehydrating at Home?
Store-bought dried fruits have a long-held reputation of being a healthy and cost-effective alternative to fresh produce. Products like dried mangoes, craisins, and banana chips are famous for being energy-dense and antioxidant-full. However, the nutritional value of the dried fruits you find in grocery stores are often compromised by additives, preservatives, and even sugar.
Homemade dehydrated snacks are healthier than their store-bought equivalents. With your small-size dehydrator at hand, you choose what goes in your fruits. When you start producing dry foods at home you can customize them exactly how you like. Add more salt or less to your jerky. Skip the added sugar on your fruits. The power is yours!
What Can You Make In a Food Dehydrator?
When you begin drying a food it must be sliced thin and arranged without overlapping. This means while the low-temperature air of your dehydrator slowly circulates, your morsels dry fully and evenly.
Though classic favorites like apple chips and dried mangos usually come to mind when considering the options of food dehydration, they are just a few of many possibilities!
Here are some less obvious creations you can make with your dehydrator:
- Dry homemade pasta
- Fermented yogurt
- Dog treats
- Fruit leather
- Granola bars
- Cocktail garnishes
- Re-crisp stale pantry foods like crackers and cookies
The prospects of quality food dehydrators are endless! If you still aren’t sold, why not check out some of our other DehydratedFoodz articles and reviews?
Is a Food Dehydrator Right For Me?
Whether you’re a dried fruit fiend, jerky king, or the head bartender of your friend group, you know just how delicious dehydrated food can be. If your fresh produce always goes bad or you’re already in the habit adding raisins, jerky, or dried mangoes to your weekly grocery list, buying a home dehydrator can be an invaluable investment.
Save on food waste and packaging waste by making the environmentally ethical decision of dehydrating at home. Not only will you receive a huge return on your investment, but you’ll also reduce your food waste and improve your world.
The Bottom Line
Dehydrating from home is not only healthy and incredibly simple, but it also saves you money. Dehydrated foods retain their vitamin and mineral content and, properly stored, can have a shelf-life of up to five years.
When you take the process into your own hands, you save on exorbitant grocery store mark-ups. Buying your own dehydrator gives you the power of selection so you squander less and enjoy more. When it comes to freeze-drying foods, there is no better culinary trend for you and your family’s health and individuality.
Start the Journey Toward a New Dehydrator Today
The best homemade banana chips, jerkies, and more are only a couple clicks away. There is no better time to join the worthwhile movement of producing dry foods at home. If you’re ready to take the next step, browse our diverse catalog of food dehydrator reviews now!