Do you love homemade dehydrated pickle chips? If so, we have an excellent recipe for you that is perfect for making in your
Making dehydrated pickle chips in the summer is a great way to use up fresh, seasonal produce.
I love these pickle chips! They are so tasty, and I can have them anytime. I also know that these snacks are healthy because homemade dehydrated pickles are made with fresh vegetables, unlike the store-bought version, which is usually filled with preservatives, salt, and sugar. So give this recipe a try and see how much you love them too, and experience perfection in both texture and flavor.
Pickle chips are the ultimate low calorie snack for pickle lovers who crave a satisfying crunch and bold flavor. By dehydrating sliced pickles, you concentrate all the tangy, salty goodness into a crispy chip that’s perfect for snacking any time of day. Whether you prefer classic dill pickles, sweet bread and butter pickles, or something in between, dehydrated pickles are a fun way to enjoy your favorite flavors in a whole new way. These chips aren’t just for snacking—try sprinkling them over salads, layering them in sandwiches or burgers, or even using them as a unique seasoning to add a punch of flavor to your favorite dishes. Dehydrating pickles is a simple process that transforms ordinary pickles into a crunchy, addictive treat that’s unlike anything you’ll find in the snack aisle.
Yes, you can dehydrate pickles! Dried pickles make a crunchy snack and can be used as a topping or seasoning for various dishes. No one can resist the salty-sour flavor of pickles. You have a lot to choose from, too! They are great in popcorn, potatoes, or chips for an extra crunch and tangy taste. There’s no limit when it comes to what you might want to try with them next. Dehydrating is as easy as slicing up your favorite kind into pieces and placing it on dehydrator trays. You can eat dehydrated pickle chips on their own as a snack or add them to salads, sandwiches, and other recipes for extra flavor.
The secret to perfect pickle chips starts with choosing the right pickles. Dill pickles are a top pick for dehydrating because their salty, tangy flavor intensifies beautifully as they dry, making every bite pop with flavor. Pickles without added sugar, such as dill or half-sour, are recommended for dehydration, as they ensure a better texture and flavor. If you’re tempted by bread and butter pickles, keep in mind that their added sugar can sometimes make the chips sticky or gummy after dehydrating, so they may not deliver the same satisfying crunch as dill varieties. You can use whole pickles or pre-sliced pickles—just be sure to slice them thin and even for the best results. Sliced pickles dehydrate more quickly and evenly, while whole pickles give you control over thickness. Don’t toss that pickle juice! Save it to use as a zesty seasoning or to add a tangy kick to other recipes. With the right pickles, you’ll be well on your way to making irresistible chips packed with flavor.
Using the right tools is essential for achieving the best results when making dehydrated pickle chips. Proper tools help ensure even slicing and consistent dehydration.
Dehydrated pickle chips are an easy homemade recipe that anyone can make and is fun for the whole family. The best part about dehydrating your homemade snacks like this one is it’s all-natural! No harmful preservatives or chemicals are added to our food anymore; you decide what goes in each homemade snack you create yourself. Detailed directions are provided below to help you make the best dehydrated pickle chips.
Pickles are a very versatile homemade snack to dehydrate, and you can even make homemade pickle juice. Once this homemade recipe is ready, the possibilities for use are endless – add it as your own homemade salad dressing or mix with other ingredients and whip up some homemade sour cream dip! These chips are also perfect for lunchboxes or as a crunchy addition to a sandwich.
Dehydrated pickle chips are a low fat snack, making them a great choice for health-conscious eaters. They contain minimal saturated, polyunsaturated, and monounsaturated fat.
Tip: For the best flavor when rehydrating dehydrated pickle chips, use pickle brine instead of water. The brine helps restore the original pickle taste. You can make homemade pickle brine by combining vinegar, water, salt, and spices.
Dehydrating pickles is all about removing as much moisture as possible while preserving their signature flavor and crunch. Start by patting your pickle slices dry with paper towels—this step is key to speeding up the drying process and ensuring your chips don’t turn out sticky. Arrange the slices in a single layer on your dehydrator trays, making sure they don’t overlap. Set your dehydrator, oven, or air fryer to a low temperature to gently draw out the moisture without burning or over-crisping the pickles. Keep an eye on the process, as thinner slices will dry faster and become perfectly crispy, while thicker slices may need a bit more time. The goal is to preserve the bold, tangy flavor of the pickles while transforming them into a light, crunchy snack that’s easy to store and enjoy.
To keep your dehydrated pickles at their crunchy best, proper storage is essential. Once your pickle chips have cooled, transfer them to an airtight container to protect them from moisture in the air, which can make them lose their satisfying crunch. For extra insurance, add a small scoop of homemade pickle powder—made by blending dehydrated pickles into a fine powder—to the container. This not only helps absorb any stray moisture but also infuses your chips with even more flavor. Pickle powder is a versatile seasoning you can sprinkle on popcorn, nuts, or roasted veggies for a tangy twist. Additionally, it can be used to rim cocktail glasses for added flavor. By storing your dehydrated pickles correctly, you’ll ensure they stay crisp and delicious for weeks to come.
Fruit that has cooled after being dehydrated may be stored in plastic or glass jars for 7 to 10 days. After that, the excess moisture will absorb into dry pieces, so shake the container daily and check on condensation levels. If too much water is present, return dried fruit to a dehydrator until it’s dehydrated adequately before packaging up and storing again.
When storing dehydrated pickles, it is important to use airtight containers to prevent moisture absorption and maintain their crispness. This helps protect against humidity and preserves the quality of the pickles for later use.
When homemade dehydrated pickles are done, they should be stored in an airtight container for extended shelf life.
Once your pickle chips are dried, you can use a blender/coffee grinder for this method. Simply put the dried pickle chips in a blender and blend on high until you reach powder consistency.
Once done, learn more about how long dehydrated food lasts. store it in an airtight jar
Getting the perfect batch of pickle chips takes a little practice, but these tips and tricks will help you achieve crunchy, flavorful results every time. Monitor the temperature and humidity in your dehydrator or oven—too much heat can make the chips brittle, while high humidity can leave them chewy instead of crispy. Always slice your pickles as evenly as possible to ensure they dehydrate at the same rate. Don’t be afraid to experiment with seasonings: try adding extra dill, garlic, or even a sprinkle of chili flakes before dehydrating for a custom flavor profile. Review the recipe card before you start, and don’t forget to pat your slices dry to remove as much moisture as possible. With a little experimentation and attention to detail, you’ll master the art of dehydrating pickles and create the perfect snack to satisfy any craving. Stay tuned for more creative ways to use your homemade pickle chips!
• Easy to make
• Great for snacks or appetizers
• Healthy snack alternative
• Flavorful and crunchy
• This recipe can be made in just a few hours
• Saves you money
You can use it in hummus, meat rubs, added flavor in chicken salad, and more.
I’ve been using my food dehydrator to make homemade pickle chips for a while now, and they are the perfect low-calorie snack. They’re crunchy without being too hard on your teeth, salty with just enough vinegar flavor, and not overly sweet like most store-bought alternatives. You can indeed buy these in stores, but it is so much cheaper to make them at home! Dehydrated pickle chips can also be purchased online from various retailers such as Etsy and Amazon. Plus, there are neither additives or preservatives in this recipe, which makes me feel better about eating one of these chips. If you want some deliciousness made from scratch, then give this recipe a try – easy peasy! For another homemade snack option, try making dehydrated banana chips at home.
