This dehydrated pineapple recipe is a great way to enjoy the sweet tropical fruit in a whole new way. Using canned pineapple for dehydration is particularly convenient as it is pre-peeled and pre-cored. Eating dehydrated pineapple is an easy, delicious and subtly sweet alternative to fresh pineapple. It also provides many health benefits due to its high levels of fiber, vitamins, minerals and antioxidants. With this recipe, you’ll learn how to make your own dehydrated pineapple slices at home! It’s quick and easy, and you’ll be enjoying the sweet and crunchy snacks in no time.
Dehydrated food is just as it sounds: food that has had the water taken out of it. This is usually due to a dehydrator machine but the practice dates back thousands of years. Dehydrating food makes it last it longer, it takes up less space, and it can also taste delicious. A fan favorite is dried fruit such as mango, banana, and apricot. Some people would consider dehydrated pineapple the most scrumptious of all dried fruits.
The Wonders of Dehydrated Food
Lots of folks turn to dehydrated food for long trips because it makes for a handy snack that is both delicious and nutritious. Throw some dried fruit together with some nuts and that’s a nice homemade trail mix for a plane ride or hiking adventure. Dehydrated fruit is particularly great because it’s a healthier way to get a sweet fix without consuming loads of added sugars and candy.
Of course, the process of dehydrating food requires some machinery. Dehydrators range in price and a decent one will cost around $60. Depending on the make and model, it might take some monkeying around to get a feel for how the device operates. Some test batches might be necessary to gauge some variables such as how thick to slice the fruit, which settings work best, etc.
If purchasing a food dehydrator isn’t feasible, the process also works in an oven. Usually, 145 degrees Fahrenheit is a good starting point for drying out fruits but it will take some playing around to find the perfect temperature. An oven takes much longer than a dehydrator; it can take about six to eight hours.
These food items can last for months in plastic baggies or Tupperware as well as metal and glass containers. Keep in mind that dried fruit should have its own container. In other words, don’t mix dehydrated veggies, fish, meat, and fruit all together.
Why Dehydrated Pineapple?
Fruit is one of the most popular items to pop into a dehydrator. The possibilities are endless and the result is flavorful dried fruit with a delightfully sweet taste. Dehydrated pineapple is a total crowd-pleaser and hits the spot when running into a sluggish part of a long day.
For the best results when dehydrating, it is important to start with ripe, sweet fresh fruit. The tropical flavor is an instant pick-me-up and this fruit tends to be sweet without inciting a sugar high. Be sure not to use pineapples that are too ripe or else they’ll be super acidic. Also, try to load up on pineapple when it’s on sale since dehydrated fruit can last for months.
Read on to learn how to dehydrate pineapple.
Choosing the Right Fresh Pineapple
Choosing the right fresh pineapple is crucial for achieving perfect dehydration. Here are some tips to help you select the best pineapple for dehydrating:
When you’re at the store, look for a fresh pineapple with a sweet aroma and slightly soft skin. This indicates that the fruit is ripe and ready for dehydration. A vibrant yellow color is another good sign of ripeness, so avoid pineapples that are mostly green or have brown, soft spots, as these may be overripe or spoiled.
Additionally, choose a pineapple with a sturdy stem. This not only indicates freshness but also makes it easier to handle during the dehydration process. By selecting the right pineapple, you’ll set the stage for delicious, homemade dehydrated pineapple.
How to Make Dehydrated Pineapple Recipe | Easy and Delicious
Preparing the Pineapple
Prepping the pineapple in dehydrator is one of the most important things because it sets the stage for how the fruit will turn out. First of all, the pineapple needs to be cleaned and patted dry. Be sure to use cold water to rinse the fruit and use a paper towel or dish towel to pat it dry.
Then it’s time to slice the pineapple. Use a butcher knife to cut off the leafy top and the base of the pineapple. Place the fruit on its base and carefully slice from the top down to the bottom to remove the bumpy skin. Next, start at the top and cut the pineapple into quarters so there are four long pieces of fruit. There will be one edge on each piece that is hard and rough; this is the core. Use the knife to slice this portion off of the fruit pieces. Finally, take each piece and cut them into half-inch slices. Depending on personal preference, they may be thinner or thicker.
At this point, the pineapple chunks are ready to go into the dehydrator (or oven). Most dehydrators do a good job with pineapple at 135 degrees Fahrenheit for 12 to 16 hours. Or, you could do 145 degrees Fahrenheit in the oven for eight hours. Either way, flip the slices halfway through.
To ensure the quality of your dehydrated pineapple chunks, store them in airtight containers such as glass jars or vacuum-sealed bags. This helps prevent moisture buildup and keeps the fruit dry and free from mold.
What Temperature to Dehydrate Pineapple
To dehydrate pineapple, you’d want to set your dehydrator to a temperature of around 135 to 140 degrees Fahrenheit (57 to 60 degrees Celsius). This seems to be the consensus among various sources I’ve looked at. It’s worth noting that the process usually takes about 12 to 16 hours.
Dehydrating pineapple temperature isn’t the only factor you need to consider. You also want to ensure that you’re prepping your pineapple correctly before dehydrating it and storing it in an airtight container once it’s done. This will help ensure that your pineapple stays fresh-tasting for as long as possible.
Remember that every dehydrator is a bit different, so it’s always a good idea to consult your device’s manual for specific instructions. If you’re using an oven, you may need to adjust the time and temperature accordingly. For instance, you might need to use the lowest temperature setting and extend the dehydration time.
In summary, 135 to 140 degrees F is the general guideline, but be sure to adjust as needed based on your specific dehydrating method.
Tips for Achieving Perfect Dehydration
Achieving perfect dehydration requires attention to detail and a few simple tips. Here are some tips to help you achieve perfectly dehydrated pineapple:
First, slice the pineapple into thin, uniform pieces to ensure even dehydration. Consistency in thickness helps the pineapple pieces dry at the same rate, preventing some from becoming too dry while others remain moist.
Before placing the pineapple pieces in the dehydrator, remove any excess moisture by patting them dry with a paper towel. This step is crucial to prevent steaming, which can hinder the dehydration process.
Using a dehydrator with adjustable temperature settings is ideal, as it allows you to maintain the perfect temperature for dehydration. Monitor the pineapple pieces throughout the process to ensure they don’t over-dry or under-dry. With these tips, you’ll achieve perfectly dehydrated pineapple every time.
Storing Homemade Dehydrated Pineapple
Proper storage is essential to maintain the quality and freshness of homemade dehydrated pineapple. Here are some tips for storing your dehydrated pineapple:
Store the dehydrated pineapple in an airtight container to prevent moisture from entering. This will help keep the pineapple pieces crisp and flavorful. A cool, dry place, such as a pantry or cupboard, is ideal for storage.
For added protection, consider using a vacuum sealer or airtight bag to remove any air from the container. This will further prevent moisture from entering and extend the shelf life of your dehydrated pineapple. When stored properly, homemade dehydrated pineapple can last for up to 6 months, providing a delicious and convenient snack.
Health Benefits of Dehydrated Pineapple
Dehydrated pineapple is a nutritious and healthy snack option that offers several health benefits. Here are some of the health benefits of dehydrated pineapple:
Rich in vitamins and minerals, dehydrated pineapple is a good source of vitamins A and C, potassium, and manganese. These nutrients are essential for maintaining overall health and well-being.
Dehydrated pineapple is also high in antioxidants, which help protect the body from free radicals and oxidative stress. This can support overall health and reduce the risk of chronic diseases.
Additionally, dehydrated pineapple contains fiber, which supports digestive health and helps prevent constipation. As a low-calorie snack option, dehydrated pineapple is perfect for those watching their weight while still enjoying a naturally sweet treat.
Seasoning Ideas for Dehydrated Pineapple
Dehydrated pineapple can be seasoned with a variety of spices and herbs to enhance its flavor. Here are some seasoning ideas for dehydrated pineapple:
For a sweet and spicy snack, mix cinnamon and sugar with your dehydrated pineapple. This combination adds a delightful warmth and sweetness to the fruit.
If you prefer a tangy and refreshing snack, try mixing grated ginger and lemon zest with your dehydrated pineapple. The zing of ginger and the citrusy notes of lemon create a unique and invigorating flavor.
For a tropical twist, mix shredded coconut flakes with your dehydrated pineapple. This combination brings out the natural sweetness of the pineapple and adds a delightful texture.
Lastly, for a warm and aromatic snack, mix ground nutmeg and cardamom with your dehydrated pineapple. These spices add a rich, complex flavor that pairs beautifully with the sweetness of the pineapple.
With these seasoning ideas, you can enjoy dehydrated pineapple in a variety of delicious ways.
Dried Pineapple Recipes
The possibilities are endless and with a little imagination, dried pineapple can go in so many different recipes! Try adding it to pizza, in cookies, as part of a trail mix, or in chicken salad. Sprinkle some sugar on top after it comes out of the dehydrator to add more sweetness or add some cayenne to give it a kick. There are plenty of ways to have dehydrated pineapple suit any taste.
Check out our other delicious recipes here!
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