Welcome to the world of Buffalo Chicken Jerky! This deliciously spicy snack is a great way to add extra heat to your snacking routine. Our simple and easy-to-follow recipe takes little time to whip up, and the results are sure to please. To make this treat, you only need a few simple ingredients, like chicken breasts and buffalo sauce. Bold ingredients like aged cayenne red peppers in the buffalo sauce enhance the spicy flavor. After marinating the chicken in your sauce, dry it in the food dehydrator until it reaches the perfect consistency.
Enjoy your homemade Buffalo Chicken Jerky recipe today!
Let’s get started!
Preperation time _*__* 6 hours
Dehydrating time __ 6 hours
Total time **********_ 12 hours
Ingredients
• 2 boneless, skinless chicken breasts
• Half cup Buffalo sauce
Equipment
• Knife
•
Chicken jerky is a delightful dried meat snack made primarily from chicken breast, though other cuts of chicken can also be used. This protein-packed treat is a favorite among outdoor enthusiasts, fitness buffs, and anyone seeking a healthy, convenient snack. The process of making chicken jerky involves marinating the chicken in a flavorful blend of seasonings and spices, then drying it to remove excess moisture. The result is a chewy, savory snack that’s not only delicious but also rich in protein, making it a perfect on-the-go option.
Buffalo wings, a beloved American classic, have inspired countless culinary creations, including buffalo chicken jerky. The original buffalo wing recipe, crafted in the 1960s by Teressa Bellissimo, features deep-fried chicken wings tossed in a spicy sauce made from hot sauce and butter. The bold, spicy, and savory flavors of buffalo wings have been adapted into various snacks, with buffalo chicken jerky being a standout. By using similar seasonings and spices, buffalo chicken jerky captures the essence of buffalo wings, offering a convenient and portable way to enjoy those iconic flavors.
To whip up a batch of delicious chicken jerky, you’ll need the following ingredients:
1-2 pounds of boneless, skinless chicken breast or other cuts of chicken
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon hot sauce (such as Frank’s RedHot)
1/2 teaspoon lemon juice
1/4 teaspoon cracked pepper
1/4 teaspoon citric acid (optional)
Plastic wrap or parchment paper for wrapping
For the equipment, a dehydrator is ideal, but a low-temperature oven (150-200°F) can also do the trick. If you have a smoker or a grill with temperature control, those can be used as well. The key is to ensure consistent, low heat to properly dry the chicken.
Roast your chicken breasts in the oven at 350°F, ensuring they reach an internal temperature of 165°F.
Slice the chicken breasts into thin strips, about 1/8 to 1/4 inch thick. Make sure they are not too thick, as the strips need to be cut neatly for even dehydration.
Mix the buffalo sauce and the sliced chicken strips in a large bowl and coat all sides. Let it sit in the marinade for at least 6 to 10 hours in the refrigerator to maximize the absorption of the flavors. Make sure to cover the bowl with some plastic wrap.
Once the chicken strips have been marinated, it is time to prepare for dehydration. First, place the marinated chicken strips in your
Set the temperature to 165°F and let it run for about 4-6 hours, depending on the thickness of the strips. Once they are fully dehydrated, your buffalo chicken jerky is now ready to be served!
Enjoy the Buffalo Chicken Jerky!
Now that you’ve learned how to make this delicious Buffalo Chicken Jerky recipe, it is time to roll up your sleeves and get ready to enjoy your homemade jerky snack! Whether you are looking for a game-day treat or just a spicy twist on traditional jerky, this recipe will satisfy you. So get your food dehydrator ready and enjoy this tasty snack today! Bon Appetit!
Here are some handy tips and exciting variations to help you craft the best chicken jerky:
Quality Matters: Use high-quality chicken breast or other cuts of chicken for the best flavor and texture.
Flavor Experiments: Don’t be afraid to experiment with different seasonings and spices. Smoked paprika can add a smoky depth, while dried herbs like thyme or rosemary can introduce a savory note.
Smoky Goodness: Add a touch of liquid smoke to infuse your chicken jerky with a delightful smoky flavor.
Sweet and Spicy: Combine brown sugar and hot sauce for a sweet and spicy kick that’s sure to tantalize your taste buds.
Protein Variety: Try using different types of protein, such as bacon or beef, to create variations like bacon jerky or beef jerky.
Dog-Friendly Jerky: If you’re making chicken jerky for your furry friends, ensure you use dog-safe ingredients and avoid any toxic substances like onions or garlic.
Storage Tips: Store your chicken jerky in an airtight container to keep it fresh and chewy for longer.
With these tips and variations, you can customize your chicken jerky to suit your taste preferences and dietary needs. Enjoy the process and the delicious results!
