Parsley is a popular herb used in various dishes, from stews and soups to salads and sauces. While it’s great fresh, dehydrating parsley makes it a versatile addition to your collection of dried herbs. That’s because dehydration concentrates the flavor,…
Dehydrating fruits is an age-old, yet incredibly modern way to preserve nature’s bounty. Dehydrating food has been a historical method for preserving food, offering practical applications for both general food storage and specific uses like backpacking meals. It’s a process…
Imagine savoring the delightful taste of your favorite fruits at any time of the year – without fretting about spoilage or availability! Welcome to the world of dried fruit and dehydrated fruit snacks. A heavenly pop of flavor in every…
According to the Mayo Clinic, the health benefits of a raw diet are clear: people who follow plant-based diets eat fewer calories, weigh substantially less, and reduce their heart disease risk more than meat eaters. Many credit the Swiss physician…
Mhmmmm. Dehydrated meats sound like something from a NASA rocket ship, but in reality, they’re some of America’s most popular foods. Beef jerky, anyone? People love to feast on delicious jerky. But did you know that when the beef jerky craving…
Protein is an essential part of every person’s diet, especially during high activity. If you’re an experienced backpacker, you know to pack nutritious foods. So, it’s no surprise the U.S. Department of Agriculture recommends beef jerky for hiking. The trouble…