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Apple cinnamon graham crackers add a delightful twist to this easy apple pie recipe. Instead of using traditional pie dough, you’ll use a graham cracker crust. This switch makes the dessert quick to prepare and incredibly delicious.
The graham cracker crust is enhanced with homemade apple pie filling. You’ll bake it inside a toasty graham cracker crust for a unique twist on a classic dessert.
This recipe offers a fresh take on the classic apple pie. The graham cracker crust holds together well, while the filling remains juicy and sweet. Enjoy the perfect balance of flavors and textures.
For the Graham Cracker Crust: graham crackers, sugar, melted butter
For The Crumble Topping: butter, granulated sugar, cinnamon
For The Apple Pie Filling: apple pie filling, graham cracker crust, tart apples, lemon juice
For Serving: vanilla ice cream
Preparing the Filling
Start by peeling, coring, and slicing the apples. Cut them into medium-sized slices. This ensures they cook evenly.
Place the sliced apples into a saucepan. Add in cinnamon, nutmeg, lemon juice, and brown sugar. These ingredients will create a deliciously spiced apple mixture.
Turn on the heat to medium and let the apples simmer. Cook them for about 10 minutes. You want them to become soft but not mushy.
Prepare a cornstarch mixture. Add it to the saucepan with the apples. Stir everything together until the mixture thickens.
Once thickened, remove the apple mixture from the heat. Set it aside to cool down before using it in your pie.
Making the Crust
Start by pulsing the graham crackers in a food processor. Keep going until they turn into fine crumbs.
Combine the fine crumbs with sugar. Pour in the melted butter. Mix everything together until the crumbs are well-coated.
Get your pie pan ready. Transfer the crumb mixture into it. Press the crumbs evenly across the bottom and sides to form the crust.
Preheat your oven to 180°C (350°F). Bake the crust for about 5 to 7 minutes. This helps it set and gives it a nice toasty flavor.
Assembling the Treat
Pour the apple mixture into the graham cracker crust. Spread it out evenly across the surface. Be careful not to overfill the crust with the apple mixture.
Sprinkle the crumble topping evenly over the apple filling. Make sure it covers the entire surface for a crunchy finish.
Place the pie into the preheated oven. Bake it for 30 to 35 minutes. Keep an eye on it until the topping turns golden brown and the filling starts bubbling.
Baking and Cooling
Allow the pie to cool completely before you slice it. This step helps the pie set properly and makes it easier to cut clean slices.
Drizzle a generous amount of caramel sauce over the top. This adds a sweet, rich flavor that complements the apple filling perfectly.
Serve each slice with a scoop of creamy vanilla ice cream. The cold ice cream pairs wonderfully with the warm pie, creating a delightful contrast in textures and temperatures.
Serving Suggestions
Serve warm with a large scoop of vanilla ice cream. The combination of warm pie and cold ice cream creates a delightful contrast. The creamy vanilla ice cream melts slightly over the pie, adding a rich flavor.
Top with whipped cream and caramel sauce. Add a dollop of fresh whipped cream on top of the pie slice. Drizzle caramel sauce generously over the whipped cream. This adds a sweet and creamy touch to the dessert.
Enjoy as a dessert or snack. You can have this pie as a delicious dessert after a meal. It’s also perfect as a tasty snack any time of the day. The flavors of apple and cinnamon make it a comforting treat.
Tips and Variations
If you’re short on time, grab a premade graham cracker crust from the store. It saves you the hassle of making one from scratch and still tastes great.
Want to boost the flavor? Sprinkle a bit of cinnamon or nutmeg over the crumble topping before baking. These spices add a warm, aromatic touch that enhances the overall taste.
For a delightful mix of flavors, use different types of apples in your pie. Throw in some Granny Smith apples for a nice balance between sweet and tart. It keeps the pie interesting and delicious.
Storage and Freezing
Keep the pie fresh by storing it in the fridge. You can enjoy it for up to 4 days this way. This method helps maintain its flavor and texture, so you can savor each bite.
Want to save some pie for later? Freeze it for up to 3 months. When you’re ready to eat, let it thaw at room temperature. This way, you can enjoy a delicious slice whenever you crave it. Freezing extends the pie’s life without losing its taste.
Recipe Notes
This recipe is ideal for autumn baking. You can make it with homemade apple pie filling for a fresher taste. The flavors are perfect for the cozy fall season.
The graham cracker crust offers a fantastic alternative to traditional pie dough. It holds together nicely, making it easy to serve and enjoy. Plus, it adds a unique flavor that complements the apple filling beautifully.
Apple Pie Inspiration
This recipe takes inspiration from the timeless charm of classic apple pie recipes. Instead of the usual pie dough, it uses a graham cracker crust, giving it a unique twist. The graham cracker crust adds a delightful texture and flavor that complements the apple pie filling perfectly. It’s a fresh take on a beloved dessert that everyone will enjoy.
The combination of a graham cracker crust, apple pie filling, and crumble topping creates an irresistible dessert. The graham cracker crust provides a sturdy base with a lovely crunch. The apple pie filling is sweet and juicy, with a hint of spice. The crumble topping adds a crispy, buttery layer that ties everything together. This trio of flavors and textures is truly a match made in heaven.
A Sweet Finale
This apple cinnamon graham cracker recipe is a must-try for your next sweet treat. It combines the classic taste of apple pie with the unique twist of graham crackers. You’ll love how easy it is to make and how delicious it tastes.
The recipe features a graham cracker crust that holds everything together perfectly. Inside, you’ll find a homemade apple pie filling that’s sweet and juicy. On top, there’s a crumble topping that adds a crunchy texture. This combination creates a delightful twist on the traditional apple pie.
Serve the pie warm and pair it with a scoop of vanilla ice cream. The cold ice cream melts slightly over the warm pie, creating a delicious blend of flavors and textures. It’s a comforting and satisfying dessert that everyone will enjoy!
DannyContent Writer
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