Delicious Banana Chocolate Roll Up: A Simple Recipe to Try Today
A banana chocolate roll up is a sweet treat that feels like a dessert dream.
Have you ever looked at bananas sitting on the counter, wondering what could transform them into something special?
Something quick, sweet, and perfect for a special occasion or even for a lazy Sunday.
Well, this Delicious Banana Chocolate Roll Up recipe will do the trick.
It’s like a dessert wrapped in a hug.
Simple ingredients, easy steps, and a treat so good, you’ll come back for seconds.
And maybe thirds.
Let’s break it down step by step, so you can whip these up like a pro.
- What Makes Banana Chocolate Roll Ups Irresistible?
- Ingredients You’ll Need
- How to Make Banana Chocolate Roll Ups
- Chocolate Coating and Toppings
- Time to Serve
- Storing Leftovers
- Want to Make Fruit Leather Instead?
- Tips and Variations
- Why You’ll Make These Again and Again
What Makes Banana Chocolate Roll Ups Irresistible?
First, they’re the perfect mix of sweet and creamy.
Second, they’re fun to make. Think of peeling and slicing bananas as prepping your very own treasure.
And the chocolate? Oh, it’s like a smooth, golden drizzle of happiness.
Most desserts feel heavy.
But these roll ups are light and satisfying at the same time.
Ingredients You’ll Need
Here’s the key to this simple recipe.
All you need are a few basic ingredients from your pantry.
No need to buy fancy stuff.
- 4 ripe bananas, sliced half horizontally
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted chocolate (like Nutella or chocolate chips)
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1 sheet of parchment paper
Optional toppings for that final touch:
- Chopped nuts
- Shredded coconut
- Powdered sugar
Got everything? Great!
Now it’s time to turn those plain bananas into magic.
How to Make Banana Chocolate Roll Ups
1. Preheat Your Oven
Preheat your oven to 375°F (190°C).
Think of it as warming up the stage for your bananas to shine.
2. Mix It Up
Grab a bowl.
Add the sliced bananas, granulated sugar, and unsweetened cocoa powder.
Stir gently.
You want everything coated, like a beautifully painted canvas.
3. Roll It Tight
Lay out your parchment paper on the counter.
Spoon the banana mixture onto one end of the paper.
Leave a little empty border (about an inch) to make rolling easier.
Now, roll it tightly, just like wrapping a sleeping bag for camping.
4. Bake Until Golden
Place the roll ups on a baking sheet lined with parchment paper.
Pop it in the oven.
Bake for 12 to 15 minutes, or until it’s golden and you can smell that chocolatey goodness wafting through the air.
Chocolate Coating and Toppings
Melt That Chocolate
Take your melted chocolate and get it ready.
Microwave it in a bowl in 30-second increments.
Stir after each round until smooth.
No lumps. Just silky perfection.
The Fun Part
Dip your baked roll ups into the chocolate.
Think of it like dunking cookies into milk but way more impressive.
Coat them evenly.
This step is optional, but if you want toppings, now’s the time. Add chopped nuts, shredded coconut, or even dried blueberries. Go wild!
Time to Serve
Slice into rolls that show off the chocolate banana filling.
Serve them warm for the ultimate gooey texture, or cool for a firmer bite.
Want to elevate it even further?
- Dust with a sprinkle of powdered sugar.
- Use a drizzle of maple syrup for an extra pop.
- Pair with a scoop of vanilla ice cream if you’re feeling fancy.
Storing Leftovers
Not that there’ll be leftovers, but just in case.
Wrap the rolls tightly and store in an airtight container.
Keep at room temperature for up to 3 days.
Or freeze for up to 2 months.
To thaw, just leave them at room temp.
Easy.
Want to Make Fruit Leather Instead?
Here’s an extra twist for you.
If you’re a fan of fruit leather, try this.
- Spread the banana mixture onto a parchment-lined baking sheet.
- Dehydrate at 135°F (57°C) for 3 to 4 hours.
- Cut into pieces for chewy banana chocolate leather.
Healthy and fun!
Tips and Variations
- Switch granulated sugar for honey or agave.
- Sprinkle cinnamon or extra cocoa powder on top for extra flavor.
- Use natural almond butter inside your roll instead of chocolate for a healthier version.
- Try adding blueberries into the banana mix before baking.
Each variation feels like its own mini adventure.
Why You’ll Make These Again and Again
Kids love them.
Adults love them.
And honestly, they’re so easy, you’ll love making them.
Think of these as the ultimate dessert-passion project.
They work for birthdays, after-school snacks, or midnight cravings.
Better yet, they don’t waste ingredients. No bananas will go unloved.
These rolls prove that indulging doesn’t mean being unhealthy.
You can eat delicious snacks and still feel good.
That’s a win-win.
Whip Out Your Ingredients Today
This banana chocolate roll up recipe is about joy.
About taking something simple and turning it into a masterpiece.
I’m so curious how others will try it.
Will you add cinnamon?
Will you spread Nutella like it’s a celebration?
Who knows—your version might turn into the best one yet.
All I can say is this.
Try these delicious banana chocolate roll ups today.
They’re simple, fun, and absolutely worth every bite.
