Dried mangoes are a super versatile ingredient and not just for snacking (although they’re perfect for that too).
In this post, we’ll be sharing some delicious and easy dried mango recipes. From sweet to savory there’s something for everyone.
We’ll also give you tips on how to choose and store dried mangoes. And how to use them in your cooking.
Whether you’re a seasoned home cook or a beginner these recipes are easy to follow. And packed with flavor and value for money.
So, are you ready to get started? Let’s go!
Dried mangoes are flavor bombs. They’re sweet and slightly tangy and can add magic to any dish.
They’re also super versatile. You can use them in baked goods, salads, and even savory sauces.
But the benefits of dried mangoes go beyond flavor. They’re also a healthy snack option. Here’s why:
So whether you’re looking for a new ingredient to play with or a healthy snack to curb your sweet tooth, dried mangoes are a must-have.
When choosing dried mangoes quality matters. Look for ones that are colorful and free from added sugars or preservatives.
Once you have your dried mangoes, proper storage is key to keeping them fresh. Store them in an airtight container in a cool dark place.
If you want to extend their shelf life you can store them in the fridge. Just make sure they’re well sealed so they don’t absorb odors from other foods.
With the right choice and storage, your dried mangoes will be ready to go in your favorite recipes.
Dried mangoes are a super versatile ingredient and can be used in many dishes. From sweet to savory they add a tropical twist that’s hard to resist.
In the following sections, we’ll be sharing some delicious and easy dried mango recipes. Each one will showcase the flavor and texture of this amazing fruit.
Dried mango slices are a healthy and tasty snack that’s easy to make. Perfect for those 3 pm cravings or as a sweet treat after dinner.
To make them you’ll need dried mango slices and a sprinkle of chili powder for a spicy kick. If you prefer you can also use cinnamon or cocoa powder for a sweet twist.
Simply lay the dried mango slices on a baking tray and sprinkle your chosen spice over them. Bake at a low temperature until crispy and enjoy!
These tropical cookies are a sweet and tangy combination. The dried mango makes them chewy and the lime zest adds a zing.
To make these cookies you’ll need butter, sugar, eggs, flour, baking powder, salt, dried mangoes, and lime zest. Start by creaming the butter and sugar together then add the eggs one at a time.
Next, add the dry ingredients then the chopped dried mangoes and lime zest. Spoon the batter onto a baking tray and bake until golden.
This mango carrot cake is moist and flavourful and topped with a creamy cream cheese frosting. A twist on the classic carrot cake and will impress your guests.
The recipe requires flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, oil, vanilla extract, grated carrots, and chopped dried mangoes. The cream cheese frosting is made with butter, cream cheese, powdered sugar, and vanilla extract.
This spicy mango chutney is a condiment that goes with many dishes. Sweet, spicy, and full of flavor.
You’ll need dried mangoes, sugar, vinegar, garlic, ginger, chili flakes, and a blend of spices. The mangoes are soaked in vinegar until soft then cooked with the other ingredients until syrupy.
These mango coconut energy bites are a no-bake treat perfect for a quick snack or breakfast on the go. They’re packed with healthy ingredients like oats, flaxseed, and chia seeds.
To make these energy bites you’ll need dried mangoes, shredded coconut, oats, flaxseed, chia seeds, honey and a pinch of salt. Blend all the ingredients in a food processor, roll into balls, and chill in the fridge.
This gluten-free mango walnut bread is moist and flavourful and perfect for breakfast or a snack. The dried mangoes add a sweet tropical flavor and the walnuts a nice crunch.
The recipe requires gluten-free flour, baking powder, salt, cinnamon, eggs, sugar, oil, vanilla extract, chopped dried mangoes, and chopped walnuts. Bake until golden and a toothpick inserted into the center comes out clean.
Cooking with dried mangoes is a treat. Their sweet and tangy flavor can be used in many dishes from baked goods to savory meals.
One tip when using dried mangoes is to rehydrate them before cooking. Simply soak them in warm water for about 20 minutes until they’re plump and soft. This brings out their natural sweetness and makes them easier to chop or blend.
When baking with dried mangoes make sure to distribute them evenly throughout the batter. So every bite has a piece of mango. Also, remember to adjust the sugar in your recipe as dried mangoes are already sweet.
Lastly, store your dried mangoes in an airtight container so they stay fresh. They can last for months when stored properly so it’s a great pantry staple for impromptu cooking.
Drying mangoes at home is fun and rewarding. Plus it’s a great way to preserve mangoes when they’re in season and enjoy them all year round.
Here’s a simple step-by-step guide:
Remember patience is the key to perfect dried mangoes. The low and slow baking process ensures the mangoes don’t burn. Once done you’ll have a batch of sweet chewy dried mangoes to use in your favourite recipes or as a healthy snack.
Storing your dried mango creations properly is important to keep them fresh and flavourful. Store them in an airtight container at room temperature. They can last for weeks so it’s a great snack to have on hand.
When you’re ready to enjoy your mango treats let them come to room temperature first. This allows the flavours to develop fully and you’ll get the best eating experience.
Remember these dried mango recipes are not only delicious they’re also nutritious. So go ahead and indulge in these healthy snacks guilt-free.
Dried mangoes offer a sweet and tangy combination that can boost any dish. Whether you’re a seasoned cook or a beginner these recipes are a great way to add this fruit to your meals.
So why wait? Start exploring these delicious and easy dried mango recipes today!
