Browse a wide range of recipes and guides for dehydrating fruits, vegetables, meats, and more.
No offense to the sturdy, sensible cabbages and root vegetables of winter, or the first delicate shoots of asparagus that signal spring’s arrival, but harvest time is unquestionably the best time of year if you’re a foodie. It’s easy to…
Dehydrating foods is a great and a favorite way of preserving food. So if you have a dehydrator in the storage room that you purchased, it is an essential tool for dehydrating foods. However, one may not have a dehydrator…
Instead of canning or freezing food to preserve it, you can dehydrate food. Dehydrating food is very inexpensive and requires less storage space than canned foods, plus there is no need for a freezer. If you will be dehydrating food…
Blueberries are a tasty fruit that many look forward to purchasing in midsummer. Not only are they delicious, but they also have several health benefits, such as help with blood pressure and heart health. They’re also packed with vitamin C…
When we think of desserts, our minds are often drawn to images of moist cakes, velvety puddings, and succulent pies. How would you react if I told you that there’s an invigorating shift in the way we perceive and create…
Are you interested in finding a shelf-stable and versatile plant-based protein? Well, look no further! Dehydrated beans, especially bulk dried beans, give you all the nutrition of traditional dried or canned options without the drawbacks! They’re shelf-stable, requiring no refrigeration…