When it comes to tantalizing your taste buds and savoring high-protein snacks, there’s nothing quite like homemade jerky recipes. From classic beef to exotic game meats, the world of jerky offers a veritable smorgasbord of flavors and textures for every…
From breakfast tables to the health columns in magazines, prunes have always been the subject of much interest—and often, confusion. A common quandary is whether prunes are just another name for dried plums, and if so, why the distinction? This…
When it comes to dried fruit, sultanas and raisins make frequent appearances in our snack drawers, baked goods, and savory dishes. They’re both sweet, chewy, and derived from grapes, but they’re not identical twins. While there are differences, sultanas and…
What is a sultana? In this post, I will talk in more detail about the small, golden dried fruit, distinguishing it from its relatives, raisins, and currants. We’ll delve into the sultana’s origin, nutritional value, versatility in cooking, and more.…
Dehydrating asparagus is an excellent way to preserve this nutrient-packed vegetable for year-round enjoyment. With just a few simple steps and the right equipment, you can create delicious, dehydrated asparagus that is perfect for snacking, camping trips, or various culinary…
You might not know this but you can dehydrate persimmon fruit in a food dehydrator. I’ve come to enjoy the change of these fall beauties into chewy, sweet treats suitable for a variety of culinary uses. The dehydration procedure not…