Dehydrating figs is a great way to keep their sweetness and juiciness while extending their shelf life. Don’t be afraid to experiment with dried figs in different ways—they are safe and enjoyable to use in a variety of recipes. Whether…
You own a Cabela’s dehydrator and you know how well it works for fruits, vegetables, meats, and herbs. But like any appliance, it can have issues that can stop your food drying process. In this Cabela’s dehydrator troubleshooting guide, we’ll…
If you want to get the most out of your food dehydration then you need to understand Cabela’s dehydrator temperature chart. This guide will walk you through the recommended temperatures for various foods so you get perfect results every time.…
Dry peaches are a game changer and can add texture and flavor to so many dishes. Dried fruits, including dried peaches, are popular for their convenience, versatility, and nutritional benefits, making them a great addition to your pantry. White peaches,…
When dehydrating peaches, one of the most common questions is, “Do you have to peel peaches before dehydrating?” This isn’t just a curiosity question but one that can affect the quality, texture, and overall experience of your dried peaches. In…
Dehydrated blueberries are a fantastic pantry staple that can bring a burst of flavor, color, and nutrition to a wide variety of dishes. Whether you’re a seasoned chef or just looking to add a little something special to your everyday…