Dehydration as a method of food preservation is nothing new. In fact, the history of dehydrated foods dates back to ancient Egypt. Since at least 12,000 BCE, people have experimented with a variety of food dehydration methods. The first method…
What comes to mind when you read, “dehydrating recipes”? You likely have an image of tree bark-like food, looking withered and bland. No amount of sauce and toppings would turn the results into something palatable. Now imagine serving those dried-up…
The best fruits for dehydration make for convenient healthy snacks that are nutritious and tasty. If you love making your own trail mixes from scratch, or you just want to can seasonal produce, dehydrating fruit is one of the best…
Are you an avid beef jerky enthusiast but aren’t sure how to make that delicious snack just right on your own? Making your own homemade jerky is a great idea because you control the ingredients that go in and you…
Most hunting seasons begin sometime in the fall and continue into the very late winter. This means that you are dealing with the cold and unless you’re fortunate and can afford fancy lodge accommodations, you’re staying either in a tent…
How to dehydrate meat is a skill that can save you money, preserve food, and open up new culinary possibilities. This guide is for home cooks, backpackers, and anyone interested in food preservation, and will walk you through equipment, safety,…