Food dehydration techniques are one of the easiest ways to preserve your figs and compared to some other fruits; the preparation is pretty minimal. Fig season is short but brings an abundance of figs, making it the perfect time to…
Dehydrated potatoes are one of the most versatile and durable of all food storage foods. From emergency preparedness to your regular pantry supplies; or even for time-saving convenience cooking, knowing the shelf life of dehydrated potatoes could be a lifesaver…
No offense to the sturdy, sensible cabbages and root vegetables of winter, or the first delicate shoots of asparagus that signal spring’s arrival, but harvest time is unquestionably the best time of year if you’re a foodie. It’s easy to…
Dehydrating foods is a great and a favorite way of preserving food. So if you have a dehydrator in the storage room that you purchased, it is an essential tool for dehydrating foods. However, one may not have a dehydrator…
Instead of canning or freezing food to preserve it, you can dehydrate food. Dehydrating food is very inexpensive and requires less storage space than canned foods, plus there is no need for a freezer. If you will be dehydrating food…
Ever thought about dehydrated sprouts? Yeah, those tiny little powerhouses of nutrition that you usually enjoy fresh can also be dehydrated. Dehydrated sprouts are like the superheroes of the pantry, offering a longer shelf life and a punch of flavor…