The holidays mean warmth, togetherness, and the scent of homemade goodies. Among all the traditions, making Apple-Cinnamon Ornaments stands out, filling homes with a delicious smell and a sense of nostalgia. This tradition goes back to the old days of using natural elements for decoration. These ornaments have been on Christmas trees, Thanksgiving tables, and fall decor for generations, simplicity and the beauty of nature.
Apple and cinnamon is a combination that’s pleasing to the senses and the holiday spirit. Historically these ornaments were made with ingredients from the kitchen, for decoration and fragrance. Making them can be a fun family activity, fill your home with the scents of apples and cinnamon and create lasting memories.
Before you start, gather the following:
In a bowl, combine the applesauce, ground cinnamon, and ground cloves. Mix until it forms a thick dough. If the dough is too sticky add more cinnamon until it’s workable.
Place the dough between two pieces of parchment paper and roll out to 1/4 inch thickness with a rolling pin. This will give you an even surface to cut out shapes.
Use holiday cookie cutters to cut out shapes from the rolled dough. Place the shapes on a parchment-lined baking sheet. Use a straw or toothpick to make a small hole at the top of each ornament for hanging.
There are two ways to dry the ornaments:
While the apple-cinnamon is classic, here are ways to customize it:
Use these ornaments to add festiveness to your home:
To store leftover ornaments, place them in an airtight container with a layer of tissue paper between each one to prevent sticking. Store them in a cool dry place and they’ll be ready to use again next year.
Making Apple-Cinnamon Ornaments is a fun way to get into the holiday spirit, combining creativity, tradition, and the cozy scents of apples and cinnamon. Whether you’re making with family or adding a personal touch to your decor, these ornaments will warm and delight your home. Now get your ingredients and get crafting!
