Fruits are nature’s candy. Not only are they tasty, but they’re also good for our health.
But maybe you don’t want to deal with the juicy mess that comes with biting into a peach. Or perhaps you only eat fruit once in a while; whenever you buy some, most pieces are left to rot.
A great alternative to get some in your diet without worrying about a rapid expiration date is dehydrated fruit. While you can buy some from the store, it’s much cheaper to DIY.
Last update on 2021-03-05 / Affiliate links / Images from Amazon Product Advertising API
If you’re wondering how to dehydrate fruit, then keep reading. We’ll tell you how to do it and the best fruits for the job.
How to Dehydrate Fruit
As long as mankind’s been around, we’ve been interested in developing food preservation methods. So you can bet there are easy and quick ways to dehydrate fruit so you can munch on them whenever you want.
There are 2 main things that are key to dehydration: low temperatures and long drying times. Going by this logic, there are several ways you can dehydrate fruit: outside in the sun and air, or in an oven or dehydrator.
While the cheapest method is to use the sun and air, an oven or dehydrator can be much more efficient, so we suggest you consider those two methods instead.
How to Prep
While you can just slice up the fruit and move onto dehydrating them, this will only give you so-so results. To get truly stellar results, you have to pretreat them first.
For apples and pears, you’ll want to soak them in an equal mixture of lemon juice to water. This prevents them from browning.
And for fruits that have pits, cut them open, pit them, and flip them inside out so the skin’s facing inwards.
Dehydrators usually come with instructions on how long to leave each type of fruit, but if you’ve picked up a secondhand one and it doesn’t have a manual, don’t worry.
The time it takes to get your finished product will depend on the fruit itself and how humid it is the day you embark on this project. It can take anywhere from 4 hours to over 12!
The key thing to remember is this: patience. Don’t turn up the heat because you want things to go quicker. The longer you wait, the better the reward.
The Best Fruits to Dehydrate
The greatest thing about DIYing fruit dehydration is you can experiment with different fruits and even their toppings. For example, you can dehydrate apples and sprinkle brown sugar and cinnamon on top for a snack that’s reminiscent of apple pie.
Some of the more popular fruit people dehydrate are apples, strawberries, cherries, peaches, pears, and apricots. But don’t just limit yourself to these! Like we said before, the best thing about dehydrating your own treats is you can try any fruit you like.
Make Some Tasty Treats for Yourself
Now that you know how to dehydrate fruit, what are you waiting for? Get to making some delicious treats so you can snack on them later!
Wondering which dehydrators are the best for your personal situation and budget? Then take a look at our reviews!